Episode 143: Fungible Sandwich Technology

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Start Timestamp - End Timestamp: Transcript
00:00 - 00:07: Time Crisis, back again. Jake returns to tell us about Pasadena Hospital food,
00:07 - 00:14: the birth of Subway, The Beatles, and so much more. We dip our toes into Tampa Bay,
00:14 - 00:23: discuss Herman's Hermits, and other great music. Reunited, together again, this is
00:23 - 00:30: Time Crisis, with Ezra Koenig.
01:13 - 01:20: Time Crisis, back again. Jake, welcome back to the show.
01:20 - 01:22: Great to be here, great to be here.
01:22 - 01:28: Really was missing you on the last step, really could have used you as we went toe-to-toe with Robert Rosenberg.
01:28 - 01:29: How was the interview?
01:29 - 01:35: It was solid, he's a great dude. He was down to talk about the whole Dunkin' Donuts story.
01:35 - 01:40: A lot of nuggets of wisdom, but of course you had bigger fish to fry, we understand.
01:40 - 01:44: Might have been weird for you to drop everything while you were at the hospital.
01:44 - 01:48: Although you did attempt to have me call in.
01:48 - 01:51: Right, we wondered if we could get you on the phone for like a tight 15.
01:51 - 01:57: And I was like, I can't do it guys. Yeah, because Hannah was literally in labor at that point,
01:57 - 01:59: because you guys were taping on a Wednesday.
01:59 - 02:00: Right.
02:00 - 02:04: You know, I think our daughter was born during the taping of TC.
02:04 - 02:09: Because she was born at 6.30, two Wednesdays ago, which we usually tape on a Wednesday.
02:09 - 02:11: Oh, so it's definitely possible.
02:11 - 02:12: I mean, that feels cosmic.
02:12 - 02:14: Yeah, deeply.
02:14 - 02:21: But yeah, I couldn't make it to the phone to weigh in on the minutiae of the Dunkin' book.
02:21 - 02:24: Can you guys keep it down? I'm on the phone with Robert Rosenberg.
02:24 - 02:27: Guys, chill out.
02:27 - 02:36: Well, we were talking before the show, and it wouldn't be too TC to get like super personal about the beautiful miracle of life type thing.
02:36 - 02:37: Absolutely not.
02:37 - 02:49: But the TC angle to your experience is not to talk about your child or the beautiful life affirming experience.
02:49 - 02:55: You and your partner shared the TC way in and say, you were roaming the halls of a hospital for five days.
02:55 - 02:59: What the hell were you eating? What's going on over there, man?
02:59 - 03:03: Well, first of all, I wasn't roaming the halls because of COVID.
03:03 - 03:12: We were stuck in our hospital room, and we went in on a Monday evening and left on a Saturday morning with our baby daughter.
03:12 - 03:15: So, we were in there for five nights.
03:15 - 03:16: Whoa.
03:16 - 03:26: We were in the hospital room. Ordinarily, I think you could probably leave the hospital, walk across the street, get a coffee, pick up some groceries, maybe get some takeout, go back to the hospital.
03:26 - 03:28: But in this situation, no dice.
03:28 - 03:34: So, we were ordering off the Huntington Hospital cafeteria menu for those five days.
03:34 - 03:36: You couldn't even go to the cafeteria?
03:36 - 03:40: No, it was all, you would call in the order, and they would bring it to you.
03:40 - 03:42: Just getting that hospital room service?
03:42 - 03:48: I literally could not pace the halls. I couldn't be a 1950s guy smoking a cigarette in the hall.
03:48 - 03:51: "Oh, what's going on in there?"
03:51 - 03:54: Oh, man. I didn't realize it was that locked down.
03:54 - 03:56: Extremely locked down.
03:56 - 03:59: You were literally in one room for five days?
03:59 - 04:04: Well, two rooms, because the first two days, we were in the labor and delivery room.
04:04 - 04:10: And then after the baby was born, they put us in a maternity room, and we were there for a few days.
04:10 - 04:15: In addition to the food you're ordering, did you roll with like a go bag full of snacks?
04:15 - 04:16: Cliff bars.
04:16 - 04:17: Modellos?
04:17 - 04:22: Didn't bring any brew. I didn't think that would be tone appropriate.
04:22 - 04:24: Could you order a beer on -
04:24 - 04:28: No, there was no alcohol on the menu. I did look.
04:28 - 04:36: I was reading somewhere before the birth, like reading some of the blog about like what their go bag was in the hospital.
04:36 - 04:39: And someone was writing about like, "Oh, man, I brought some beer."
04:39 - 04:44: But then I was like, "Is it going to be a mini fridge in the hospital room?"
04:44 - 04:47: I'm not going to crack a lukewarm brew.
04:47 - 04:51: I mean, even if there was a mini fridge, it just would have been in poor taste, I think.
04:51 - 04:58: I'm sure there's people that do it. I'm sure there's people that roll in or like during normal times, not COVID times,
04:58 - 05:01: people like their buddy rolls in with like a 12 pack.
05:01 - 05:04: I'm sure that happens. That would have been triumphant.
05:04 - 05:07: Like people sneak in a bottle of champagne.
05:07 - 05:08: Right.
05:08 - 05:13: Actually, now that we're talking about it, doesn't that sound like a movie or something where like some dude gets shot
05:13 - 05:16: and then his like buddies go and hang out with him.
05:16 - 05:20: He's like having a laugh and he's like, "Oh!" You know?
05:20 - 05:24: And they're like, somebody pulls out like a bottle of whiskey at the hospital.
05:24 - 05:27: A little like a hospital party. That happens.
05:27 - 05:29: Never participated in one.
05:29 - 05:38: I feel like there's no context in which me sneaking booze into the hospital delivery room is going to work out well.
05:38 - 05:42: I just, it's not a good look for me.
05:42 - 05:43: Right.
05:43 - 05:44: It's just like...
05:44 - 05:45: You're banned from the hospital?
05:45 - 05:47: It's just not a good vibe.
05:47 - 05:58: I could be holding you tonight. I could quit doing wrong and start doing right.
05:58 - 06:09: You don't care about what I think. Think I'll just stay here and drink.
06:09 - 06:20: Hey, putting you down won't square the deal. At least you know the way I feel.
06:20 - 06:30: Hey, take all the money in the bank. Think I'll just stay here and drink.
06:30 - 06:35: Here's what I'll say off the top. The breakfast sandwich at Huntington Hospital, superb.
06:35 - 06:36: Really?
06:36 - 06:47: It's like a homemade egg McMuffin. Fluffy, well scrambled eggs, a little slice of Canadian bacon, slice of melted cheese on an English muffin. Great.
06:47 - 06:51: You're saying it's like as good as what you might expect at a kind of like artisanal cafe kind of vibe?
06:51 - 06:55: Oh, for sure. That is by far their standout item.
06:55 - 06:57: Oh, that's tight.
06:57 - 06:59: How late do they serve it to?
06:59 - 07:04: All day. Well, from like 6.30am to I think 7pm.
07:04 - 07:08: Oh, really? Did you ever hit it for like multiple meals in one day?
07:08 - 07:12: Thought about it. Really, really considered it.
07:12 - 07:17: I'm going to go wild, get the breakfast sandwich for lunch. Keep things interesting.
07:17 - 07:19: And dinner, why not?
07:19 - 07:24: That's the Huntington Hospital triple crown is when you have the breakfast sandwich for all three meals.
07:24 - 07:29: Yeah, like in the kitchen, they're just like, oh, yep, long stress, back in number three.
07:29 - 07:40: That's tight because I actually associate like eggs as being a very simple, good thing that gets absolutely destroyed by industrial catering.
07:40 - 07:51: I just have like memories of being someplace where they have like the giant metal tray of just like terrible, you know, scrambled eggs that they just make en masse.
07:51 - 07:56: Yeah, like the color is like this, like sulfuric, like neon yellow.
07:56 - 08:00: Yeah, or sometimes they get like gray. There's a kind of like gray scrambled eggs.
08:00 - 08:04: But it just makes me think of some like being on like a ferry.
08:04 - 08:06: I think those might be powdered eggs.
08:06 - 08:08: Ah, yeah. Tastes terrible.
08:08 - 08:14: OK, so at Bed Huntington, it sounds like some handmade crack the egg made to order.
08:14 - 08:17: All right. So that was far and away the best item. Anything else good?
08:17 - 08:20: Yeah. Personal pan pizza, not bad.
08:20 - 08:26: No, I don't think so, because each one was sort of irregular.
08:26 - 08:35: Maybe like Papa John's style where they're like the cafeteria is buying cold dough, you know, like pre-made dough and then their hands stretching and topping.
08:35 - 08:45: That's my guess. But when someone is going into labor at a certain point, the doctors restrict her food intake and she can only have like clear liquids, you know.
08:45 - 08:53: So Hannah had not eaten in a while. And so as we were getting deep into the labor process, I was like, oh, I better get a food order in.
08:53 - 09:01: I ordered a few pizzas that actually were delivered to the room during a pretty critical time in the delivery, which is also comical.
09:01 - 09:07: It must happen to all the time with like the food people at these hospitals just like coming in at the weirdest times.
09:07 - 09:14: But after our baby was born, we just like destroyed these personal pan pizzas.
09:14 - 09:20: In case you're wondering, Ezra, Aramark does not supply the food at Huntington Hospital.
09:20 - 09:26: Sounds like Huntington Hospital might be like an independent operation. Handmade breakfast sandwiches.
09:26 - 09:28: Yeah. Pizza to order.
09:28 - 09:34: Do you think people are just ever going there just for the food on its own, like treating it like a restaurant?
09:34 - 09:40: I mean, if I lived in the area, like I could see you like walking over there and getting that breakfast sandwich.
09:40 - 09:47: And I feel like the word is out on that because I talked to some other couples that had had babies at Huntington and they were like, food's not bad.
09:47 - 09:50: So we had that working for us.
09:50 - 10:01: Well, especially now. Now it's going to get the TC bump. Just people kind of some food shows. Stanley Tucci rolling up to Pasadena.
10:01 - 10:06: Is the Huntington Hospital cafeteria on Uber Eats by chance?
10:06 - 10:09: It's not a bad idea.
10:09 - 10:11: I'm currently looking at the menu.
10:11 - 10:12: Oh, nice.
10:12 - 10:16: Did you get any of their sort of main entree dinners?
10:16 - 10:18: Remind me what was there again?
10:18 - 10:22: Well, they have a spaghetti. They have a pesto, a marinade, a meat sauce, a rigatoni.
10:22 - 10:27: I got the pesto with like penne, a rigatoni or something. Pretty good.
10:27 - 10:30: Yeah. Roast turkey and gravy.
10:30 - 10:32: Didn't do that.
10:32 - 10:35: I did get the chicken pot pie, which was very disappointing.
10:35 - 10:37: Damn.
10:37 - 10:43: This feels like the next TC bootleg merch, like the Huntington Hospital restaurant.
10:43 - 10:47: Chicken pot pie at the Huntington Hospital.
10:47 - 10:50: Very disappointing.
10:50 - 10:56: So because you were confined to the room, you couldn't even do like a classic vending machine run?
10:56 - 10:59: I bet I could have if I was super stealth about it.
10:59 - 11:01: Go grab a quick baby Ruth.
11:01 - 11:04: Yeah, Snickers. Load up on some Snickers.
11:04 - 11:08: So it was easy enough to order food, so like it never got dire?
11:08 - 11:11: Just being in one room for that long or two rooms, it sounds so wild.
11:11 - 11:15: The first day was like, what is happening? And then you just get into like the rhythm.
11:15 - 11:17: What about coffee?
11:17 - 11:22: Terrible, inedible. What I did was I'd order a cup of coffee and then I'd order a hot chocolate.
11:22 - 11:24: And then I would just combine them.
11:24 - 11:25: Whoa.
11:25 - 11:31: It's actually drinkable because this just the coffee on its own was like 1972 like diner coffee.
11:31 - 11:34: It's actually Starbucks coffee.
11:34 - 11:36: At Huntington Hospital?
11:36 - 11:39: You know what? That didn't surprise me because as we've discussed in the program before,
11:39 - 11:43: just the black Starbucks coffee, just like the daily brew, inedible.
11:43 - 11:47: It's funny, Jake, because that was a big topic of conversation with Robert Rosenberg,
11:47 - 11:52: how in the era when Dunkin Donuts started to take off,
11:52 - 11:58: he confirmed to us that the average adult had never had a decent cup of coffee in their life.
11:58 - 12:02: Everybody was just drinking this brown sludge instant coffee.
12:02 - 12:06: He said the only place you could get a decent cup of coffee in most cities
12:06 - 12:11: was like an after-dinner special blend cup at a fancy hotel.
12:11 - 12:12: Oh, wow.
12:12 - 12:17: So this coffee that you're describing, it is worth pouring some out for the people from generations past
12:17 - 12:21: who probably drank nothing but that for their entire life.
12:21 - 12:28: Were you just hitting a hot chocolate coffee blend like 7 a.m. most days at the hospital?
12:28 - 12:29: Every day.
12:29 - 12:30: Wow.
12:30 - 12:35: I knew I could tell the coffee would be terrible, so I preemptively made that move day one.
12:35 - 12:38: I was like, "Let's get a coffee and a hot chocolate."
12:38 - 12:42: I feel like that was really like maybe the move that really preserved my sanity the most.
12:42 - 12:43: Interesting.
12:43 - 12:48: I mean, hot chocolate is a classic nice treat that people forget about
12:48 - 12:55: until one day it's like you're snowed in or it's like freezing or somebody offers it to you
12:55 - 12:59: or you had too much coffee and you're walking around in a cold place and it's the afternoon
12:59 - 13:01: and then suddenly you remember like hot chocolate.
13:01 - 13:05: Very special treat, so it's nice that you had an opportunity to hit that.
13:05 - 13:08: [Laughter]
13:08 - 13:10: They should add that to the menu.
13:10 - 13:11: The Jake.
13:11 - 13:13: Oh, the Jake. Yeah.
13:13 - 13:16: Actually, it should be the Jake Longstreth because it's like an Arnold Palmer
13:16 - 13:22: except it's half dog s*** hospital coffee and half hot chocolate.
13:22 - 13:25: That is the Jake Longstreth.
13:25 - 13:26: The Jake Longstreth.
14:13 - 14:15: This is unusual.
14:15 - 14:23: Matt just sent me a Yelp review, a five-star Yelp review of the bistro at Huntington Hospital.
14:23 - 14:25: It's just an interesting review.
14:25 - 14:26: Oh, cool.
14:26 - 14:28: Gosh, the food is great, but only on weekdays.
14:28 - 14:31: I've been there on the weekend and I've been so disappointed,
14:31 - 14:35: but I still have to give credit to the staff for a wonderful job on that delicious food.
14:35 - 14:38: I keep going back for more.
14:38 - 14:39: Whoa.
14:39 - 14:41: I keep going back for more.
14:41 - 14:45: There's just a neighborhood person that goes to the cafeteria, just walks in.
14:45 - 14:46: At the hospital.
14:46 - 14:50: I mean, yeah, during normal times, people can just roll into a hospital.
14:50 - 14:52: They're not like stopping you at the door.
14:52 - 14:58: That's funny though because like Huntington Hospital is located in like pretty centrally in Pasadena.
14:58 - 15:03: Like there's a Vons literally across the street and there's like a chicken shawarma place.
15:03 - 15:09: There's like a bunch of like restaurants and grocery stores within walking distance of the hospital.
15:09 - 15:13: So, it's funny to think about someone just being like, I'm in that hospital.
15:13 - 15:15: I love that ambiance.
15:15 - 15:18: Well, you never even got to experience what the bistro is actually like.
15:18 - 15:20: Maybe it is just a good vibe.
15:20 - 15:21: No, it could be.
15:21 - 15:22: Yeah.
15:22 - 15:24: I mean, the hospital itself is pretty beautiful.
15:24 - 15:27: Like the exterior and like the entryway, it feels like a hotel.
15:27 - 15:29: I mean, like the rooms don't.
15:29 - 15:30: It's like a nice old hospital.
15:30 - 15:33: Yeah, like once you're in the hospital like itself, it feels like a hospital.
15:33 - 15:36: But the actual like entryway is like very stately.
15:36 - 15:37: Interesting.
15:37 - 15:38: Surprising.
15:38 - 15:39: I'd never been before.
15:39 - 15:40: So.
15:40 - 15:44: Pasadena is such a major location for you in your life, Jake.
15:44 - 15:49: From Dead Knight and the Dina at the Old Town Pub to Uncle Ted.
15:49 - 15:55: Uncle Ted watching Van Halen play early days on somebody's tennis court.
15:55 - 15:56: Birth of your child.
15:56 - 15:58: It's the birth of my mom too.
15:58 - 15:59: That's wild.
15:59 - 16:00: Wow.
16:00 - 16:01: Oh, yeah.
16:01 - 16:05: I may have said this before on the show, but one of my earliest restaurant memories is
16:05 - 16:13: that the hospital where my sister was born when I was four years old had a McDonald's.
16:13 - 16:14: So.
16:14 - 16:15: Oh, man.
16:15 - 16:20: I remember very little about like the specifics of her birth other than that on the ground
16:20 - 16:22: floor there was a McDonald's at the hospital.
16:22 - 16:28: And just kind of like, I mean, I imagine I probably was like a little bit confused about
16:28 - 16:30: going to the hospital a few times.
16:30 - 16:33: Like I probably didn't at four probably didn't fully understand what was happening.
16:33 - 16:36: But I'm sure everybody was like, it's tight.
16:36 - 16:37: There's a McDonald's there.
16:37 - 16:44: I imagine that there are far fewer McDonald's in hospitals over the past 20, 30 years.
16:44 - 16:46: I think that's a good guess.
16:46 - 16:47: You know, it's funny.
16:47 - 16:48: There's actually a good transition.
16:48 - 16:51: I bet a lot of them were replaced by Subways.
16:51 - 16:55: Like you can totally picture just like.
16:55 - 16:56: Yeah.
16:56 - 16:58: Subway franchisees being like, you know what?
16:58 - 17:00: Subway is the fastest growing chain in the world.
17:00 - 17:01: It's healthy.
17:01 - 17:07: McDonald's is dominated in a lot of spaces and like go talk to like the president of
17:07 - 17:12: a hospital or the, you know, board of executives and being like, guys, it's 2003.
17:12 - 17:18: Are you really still having a McDonald's in a place where you're healing people?
17:18 - 17:19: You need a Subway.
17:19 - 17:22: People need to eat fresh in a hospital.
17:22 - 17:23: McDonald's is a bad vibe.
17:23 - 17:26: I bet there's way more Subways now.
17:26 - 17:27: I'm sure you're right.
17:27 - 17:32: I mean, it's fascinating to me that your four year old brain picked up on the McDonald's
17:32 - 17:35: being in this in the hospital.
17:35 - 17:37: Well, I'm sure that's all I was thinking about.
17:37 - 17:40: I think that there's legislation against it.
17:40 - 17:41: Right.
17:41 - 17:47: So there are 15 states that allow fast food in hospitals.
17:47 - 17:53: Florida and Texas earn the dishonorable mention, according to this HuffPost article I'm reading,
17:53 - 17:57: for being the states with the most fast food locations inside of hospitals.
17:57 - 17:59: People always beating up on Florida and Texas.
17:59 - 18:01: They can't catch a break.
18:01 - 18:03: Come on.
18:03 - 18:04: But it depends what it is.
18:04 - 18:07: I mean, like, are they including like Chipotle?
18:07 - 18:10: A lot of people would be psyched if there's a Chipotle at the hospital.
18:10 - 18:11: A Jamba Juice?
18:11 - 18:13: Yeah, Jamba Juice.
18:13 - 18:14: Very healthy.
18:14 - 18:20: I mean, is Chipotle going to be much more unhealthy than like just random cafeteria fare?
18:20 - 18:21: Probably not.
18:21 - 18:22: You know, it'd be pretty tight.
18:22 - 18:23: I always think of this.
18:23 - 18:26: I'm sure I've talked about it before, but I remember hitting the--
18:26 - 18:28: I think with you, Jake, on the early Dirty Projector story,
18:28 - 18:37: I remember hitting an IHOP in El Paso for breakfast as we made our way, you know,
18:37 - 18:39: to New Mexico or whatever.
18:39 - 18:42: An IHOP would actually be pretty tight to have in a hospital.
18:42 - 18:48: A bleary-eyed hospital morning, got no sleep, go down to the lobby,
18:48 - 18:53: get up in an IHOP, get some eggs, bacon, some nice pancakes.
18:53 - 18:56: That'd be like a really kind vibe energy at a hospital.
18:56 - 18:57: That would rule.
18:57 - 19:02: I don't know if "kind vibe" is the word I'm looking for, but yeah.
19:05 - 19:08: It doesn't really matter 'cause there ain't no one around.
19:08 - 19:11: Tiptoe through the alley and tiptoe through your life.
19:11 - 19:15: You still gotta come and be a gun, be a knife.
19:15 - 19:20: Next thing you know, you're eating hospital food.
19:38 - 19:41: Karaoke castration to the most polite.
19:41 - 19:45: He's gonna sting you anyway, tiptoe through the hive.
19:45 - 19:48: Yesterday was sucking and tomorrow's looking bad.
19:48 - 19:51: And today was the only thing I had.
19:51 - 19:53: Well, should we talk about "Subway"?
19:53 - 19:56: Oh, wait, Jake, as we transition into the "Subway" segment,
19:56 - 20:00: and I can't wait to hear everything you've learned from reading the "Subway" book,
20:00 - 20:04: it makes me wonder, all these hours in the hospital waiting,
20:04 - 20:08: and, you know, I'm sure Hannah probably had to rest a lot.
20:08 - 20:12: Are you just, like, scrolling your phone the whole time?
20:12 - 20:14: Are you, like, taking down some big books?
20:14 - 20:16: Are you rereading the "Subway" book?
20:16 - 20:18: I did not bring the "Subway" book.
20:18 - 20:23: I did bring a book that Nick recommended that I read most of,
20:23 - 20:27: "The Big Goodbye" is the name of it, right, Nick? Isn't that what it's called?
20:27 - 20:30: Yeah, "The Making of Chinatown," the movie.
20:30 - 20:37: I thought I recommended "To the Thread" as a TC Book Club companion to "Chaos,"
20:37 - 20:41: 'cause I felt they sort of had a bit of a--
20:41 - 20:43: Oh, yeah, I want to check that out.
20:43 - 20:47: - No, it's a good book. - '70s film vibes.
20:47 - 20:49: Yeah, it's just about the making of that movie,
20:49 - 20:52: and the Polanski, Robert Evans, Robert Towne,
20:52 - 20:57: who's the other character, I'm forgetting, but, yeah, it's a cool book.
20:57 - 20:59: I took down most of that when I was there.
20:59 - 21:02: - Obviously looking at the phone, too. - Right.
21:02 - 21:04: I've just started a new book now that I'm a new dad.
21:04 - 21:07: - What's that? - "World War Z."
21:07 - 21:09: Oh, like the movie that they made a movie of?
21:09 - 21:12: Yeah, I loved the movie, and then I was reading--
21:12 - 21:14: I saw some blurb about the book recently,
21:14 - 21:20: and the blurb made the book sound like it was this highly detailed
21:20 - 21:24: oral history of this zombie pandemic.
21:24 - 21:27: It goes into insane logistics of the economics, the politics,
21:27 - 21:29: - obviously the military. - Whoa.
21:29 - 21:32: And just insane survivalist stuff
21:32 - 21:37: told by dozens of different people from around the world.
21:37 - 21:40: - I've read the first 50 pages today, loving it. - It's gripping.
21:40 - 21:43: I don't really ever read sci-fi stuff.
21:43 - 21:46: This is maybe the first sci-fi book I've ever read.
21:46 - 21:50: This also sounds like something we might have talked about on TC before,
21:50 - 21:54: but I've always been interested in the difference between hard and soft sci-fi.
21:54 - 21:57: You know, soft sci-fi can be kind of just like,
21:57 - 22:02: vibey takes place in the future, but it's still about emotions and relationships.
22:02 - 22:06: And hard sci-fi, as I understand it,
22:06 - 22:09: has a high degree of technical detail,
22:09 - 22:13: where people-- there's a lot of readers who don't want to just be like,
22:13 - 22:15: "Then he said goodbye and jumped on the hover jet."
22:15 - 22:18: They want to know how stuff works,
22:18 - 22:20: and some of which I imagine is logistical.
22:20 - 22:22: That's like, "How do the flying cars work?"
22:22 - 22:25: And it's like, "Well, they found a very specific mineral
22:25 - 22:28: in a mining colony in a distant solar system."
22:28 - 22:31: But I can also imagine kind of a middle ground.
22:31 - 22:33: We should make a compilation of this,
22:33 - 22:35: where it's kind of like in that movie Ad Astra,
22:35 - 22:38: how there's an Applebee's on the moon that we talked about.
22:38 - 22:42: It's not hard in terms of being technical,
22:42 - 22:44: but it's also not fully soft.
22:44 - 22:49: It's just very detailed in terms of business logistics and bureaucracy.
22:49 - 22:53: I think World War Z almost feels like hard poly-sci-fi.
22:53 - 22:57: Because it's more about how different countries react.
22:57 - 22:58: I like poly-sci-fi.
22:58 - 23:01: It's poly-sci-fi. Pretty hard, too.
23:01 - 23:04: Okay, so maybe we need to pioneer corporate food sci-fi.
23:04 - 23:09: That's just like, "Aliens come," or "It takes place 200 years in the future."
23:09 - 23:11: And it's just like a very...
23:11 - 23:13: That'd actually be a tight novel.
23:13 - 23:16: Just like Dunkin' Donuts 2150.
23:16 - 23:20: And it's just like an insanely dense, detailed story
23:20 - 23:24: of how Dunkin' Donuts survived to the year 2150,
23:24 - 23:27: and how things work in that era.
23:27 - 23:28: I wonder if it will.
23:28 - 23:32: Did you guys read Jurassic Park, the original Michael Crichton novel?
23:32 - 23:33: Didn't read it, no.
23:33 - 23:38: Well, he definitely would infuse his works with multiple pages of the science.
23:38 - 23:42: I remember being a kid and just being like, "Yo, where's the story?"
23:42 - 23:46: This is a lot of DNA, molecular sh*t.
23:46 - 23:49: And then I remember reading, "Oh, it's not even that accurate."
23:49 - 23:51: But I was 12 or something.
23:51 - 23:53: Just very descriptive.
23:53 - 23:58: Just like, "As the nucleotides fuse together in the mRNA."
23:58 - 24:01: It was exactly like that for multiple pages.
24:01 - 24:03: And then Disclosure, which was made--
24:03 - 24:06: The reverse-- The Demi Moore--
24:06 - 24:07: Do you remember that movie?
24:07 - 24:08: Vaguely.
24:08 - 24:13: He got into all sorts of business, org, tech stuff as well.
24:13 - 24:17: Anyway, he would have been great to write the Dunkin' Donuts thing,
24:17 - 24:19: but he's no longer with us.
24:19 - 24:23: Dunkin' 2150, definitely located in a hospital.
24:23 - 24:25: I feel like we have to go--
24:25 - 24:27: Some of us or all of us have to go try out that avocado toast.
24:27 - 24:28: Is that out?
24:28 - 24:29: Yes, it's out now.
24:29 - 24:30: I haven't tried it yet.
24:30 - 24:33: Okay, well, let's circle back.
25:11 - 25:17: Should we do the subway stuff?
25:17 - 25:19: Yeah, let's get in the subway.
25:19 - 25:22: I was inspired by Ezra after he picked up the Robert Rosenberg book.
25:22 - 25:29: I looked online and I found Start Small, Finish Big by Fred DeLuca,
25:29 - 25:31: who was the co-founder of Subway.
25:31 - 25:33: And it's similar to the Robert Rosenberg book,
25:33 - 25:39: I think in the sense that the bulk of it is like advice for would-be entrepreneurs.
25:39 - 25:43: But there is a very detailed chapter in here called My Story.
25:43 - 25:48: And I thought I would just do sort of more of like a reading series from Fred DeLuca's book.
25:48 - 25:49: Love it.
25:49 - 25:53: The chapter is actually called So I Hear You Make Sandwiches.
25:53 - 25:56: This story could have happened to almost anyone, anywhere.
25:56 - 26:02: Carmela Hombres and Salvatore DeLuca just so happened to live in Brooklyn in the 1940s.
26:02 - 26:05: One day they met and not long after, they were married.
26:05 - 26:08: In 1947, they had a son, and that was me.
26:08 - 26:12: For the first several years of my life, we lived in the basement apartment of a two-family house.
26:12 - 26:17: It was a humble, low-rent apartment, something that newlyweds could afford.
26:17 - 26:22: When I was five, we moved to the Bronx to a new development, which everyone called the Projects.
26:22 - 26:27: It was public housing, one of the many similar developments built after World War II.
26:27 - 26:30: For the DeLuca family, it was a setup.
26:30 - 26:36: When I was 10, my dad's employer, Empire Devices, moved his manufacturing facility to Bridgeport, Connecticut.
26:36 - 26:41: And that's where we met Pete Buck and his wife, Heidi, who soon became close friends.
26:41 - 26:48: One Sunday in July 1965, we were invited to visit the Bucks' home and enjoy a family barbecue.
26:48 - 26:53: That was the day Pete and I formed a business relationship that would eventually make a huge impact in the fast food industry.
26:53 - 26:59: I had just graduated from high school, and my only real concern was to figure out how to pay for college.
26:59 - 27:05: But in the summer of 1965, there wasn't much hope that I could get through college, because my family simply didn't have the money.
27:05 - 27:11: I worked at a local hardware store as a stock clerk, earning $1.25, the minimum wage.
27:11 - 27:15: The more I thought about college, the more I wondered about how I could find the money.
27:15 - 27:19: As we pulled into Pete's driveway, it occurred to me I might ask Pete for some advice.
27:19 - 27:25: The Bucks lived in a large white house, built on three quarters of an acre, which seemed to me like a sprawling property.
27:25 - 27:30: I was really impressed when I saw the two-car garage with two cars parked inside.
27:30 - 27:34: Pete must have landed himself a great job, one that paid a lot of money, I thought to myself.
27:34 - 27:39: It was late afternoon when I saw the opportunity to talk privately with Pete in the backyard.
27:39 - 27:47: As Pete and I stood in the middle of his green lawn, I said, "Pete, I want to go to college at the University of Bridgeport, but I don't have the money.
27:47 - 27:52: And I was wondering if you had any ideas how I might get the money to pay my way through school."
27:52 - 27:58: Pete looked at me, and without hesitation, he said, "I think you should open a submarine sandwich shop."
27:58 - 28:00: What?
28:00 - 28:03: Of all the possible answers, this was not what I expected.
28:03 - 28:11: What an odd thing to say to a 17-year-old kid, especially one who came from a modest home where no one ever owned any businesses.
28:11 - 28:15: Pete explained the submarine sandwich business very simply.
28:15 - 28:22: He said that all you had to do was rent a small store, build a counter, buy some food, and open it for business.
28:22 - 28:26: Customers would then come into the restaurant and put their money on the counter.
28:26 - 28:33: To Pete, it was just as simple as that, although Pete had never owned a business nor run a sandwich shop himself.
28:33 - 28:36: Thinking now about our conversation, it's almost unbelievable.
28:36 - 28:44: We were just two guys on a Sunday afternoon barbecue speculating, really, about something we knew very little to nothing about.
28:44 - 28:47: Which is very in keeping with the TC theme.
28:47 - 28:54: Guys hanging out on a Sunday, speculating about things they know nothing about.
28:54 - 29:06: Pete goes on to tell Fred about a small chain of sandwich shops in upstate New York called Mike's Submarine Sandwiches,
29:06 - 29:09: which had opened 32 restaurants in 10 years.
29:09 - 29:13: At that point, Peter Buck, also a great name...
29:13 - 29:16: Wait, is that the same as the R.E.M. guitarist?
29:16 - 29:17: Yeah, exactly.
29:17 - 29:24: Peter Buck and Fred DeLuca formed a business relationship that day in the summer of '65,
29:24 - 29:29: where their plan from the outset was to open 32 restaurants in 10 years.
29:29 - 29:35: And then the book goes into enormous detail about opening the first few restaurants, and it was definitely a struggle.
29:35 - 29:37: What you just read is unbelievable.
29:37 - 29:44: It's like, either he's leaving out part of the story because he doesn't want other entrepreneurs to know,
29:44 - 29:51: or I guess what maybe is more likely is just, that truly is how crazy the world is.
29:51 - 29:57: Like, every once in a while, somebody has a weird idea.
29:57 - 30:00: It's not even an original idea.
30:00 - 30:05: Also, the fact that it's a dude asking for advice on how to pay for college,
30:05 - 30:08: it's such a weird answer to the question, where he's like,
30:08 - 30:13: "You know, I was recently in upstate New York where I saw a chain of 32 submarine sandwich shops.
30:13 - 30:17: I think you should open a chain of 32 submarine sandwich shops."
30:17 - 30:25: Does he explain elsewhere what Pete saw in this chain that made him feel like it was a great business opportunity?
30:25 - 30:28: Well, I think it was, "If this guy can do it, we can do it."
30:28 - 30:30: Wait, hold on, I have...
30:30 - 30:34: There's literally nothing to learn from his story.
30:34 - 30:37: Oh, absolutely not.
30:37 - 30:40: When Pete finished reading the article, he looked up at us and wondered,
30:40 - 30:45: "If Mike Davis can do this..." Mike Davis is the guy that owned Mike's Submarine Sandwiches.
30:45 - 30:47: There was an article in the paper about him.
30:47 - 30:52: He started with almost nothing to create a mini empire in upstate New York of subway sandwich shops.
30:52 - 30:54: When Pete finished reading the article, he looked up at us and wondered,
30:54 - 30:57: "If Michael Davis can do this, why can't we?"
30:57 - 31:00: I now know that the question didn't come out by accident.
31:00 - 31:04: Pete wanted to set a long-term goal beyond the opening of one store.
31:04 - 31:08: When no one could think of a reason why we couldn't perform as well as Michael Davis,
31:08 - 31:11: we began discussing what we could accomplish.
31:11 - 31:17: That's how we set a goal to build 32 restaurants in 10 years, which they did not meet.
31:17 - 31:18: Oh, really?
31:18 - 31:21: They were at like 28 or something by 1975.
31:21 - 31:25: You never went to college? You just went full-time into the business?
31:25 - 31:27: Yeah, exactly.
31:27 - 31:28: So, I could read a little more.
31:28 - 31:29: Please.
31:29 - 31:30: Later years.
31:30 - 31:34: As we celebrated Subway's 10th anniversary in 1975,
31:34 - 31:37: the fact that we were several restaurants shy of our goal wasn't much of a disappointment.
31:37 - 31:41: We knew it was only a matter of time until we would surpass that goal and set a new one.
31:41 - 31:47: We opened our 32nd restaurant in 1976, and in two years we opened our 100th restaurant.
31:47 - 31:51: And by '82, we had doubled our network to 200 restaurants.
31:51 - 31:56: The rapid growth created numerous challenges that required the resolve of our talented home and office team.
31:56 - 31:58: So now, what do we do?
31:58 - 31:59: How were we doing?
31:59 - 32:01: Was 200 restaurants a lot or a little?
32:01 - 32:03: What else was possible?
32:03 - 32:05: If we set another goal, what would it be?
32:05 - 32:09: After conducting a market study of the fast food industry in 1982,
32:09 - 32:13: sizing up other chains and their growth, and considering Subway's growth,
32:13 - 32:18: I decided our new goal would be 5,000 restaurants by 1994.
32:18 - 32:20: It was an aggressive goal.
32:20 - 32:23: Most of our employees were stunned when I announced it,
32:23 - 32:25: and some of them thought I was absolutely crazy.
32:25 - 32:29: We have only 200 restaurants. How are we going to open 4,800 more?
32:29 - 32:34: From the perspective of many of our team members, it seemed impossible to grow Subway 25-fold.
32:34 - 32:38: But from my perspective, it looked like an extremely challenging objective.
32:38 - 32:42: But not much more challenging than opening 32 restaurants in 10 years.
32:42 - 32:44: Which I don't understand at all.
33:01 - 33:04: Obviously, these guys sound like they knew nothing
33:04 - 33:07: other than they somewhat looked down on Mike Davis.
33:07 - 33:10: If this f***ing Mike Davis character can do it, why can't we?
33:10 - 33:11: We can do it.
33:11 - 33:12: They have no original idea.
33:12 - 33:17: And also, they just arbitrarily look at what Mike Davis accomplished, 32 restaurants,
33:17 - 33:20: and they just say, "F*** it, we'll do 32 restaurants in 10 years."
33:20 - 33:24: It seems so arbitrary, and yet, based on what you just read,
33:24 - 33:27: 32 was somehow the magic number.
33:27 - 33:31: When they finally got to 32, then the curve went crazy.
33:31 - 33:34: So I guess, if anybody, that is a big lesson for entrepreneurs,
33:34 - 33:38: is that the first 32 sub shops are the hardest.
33:38 - 33:42: And the second you get to 33, then you're printing money.
33:42 - 33:44: It's off to the races.
33:44 - 33:47: 33 to 5,000 is actually pretty easy.
33:47 - 33:50: Zero to 32, that's the danger zone.
33:50 - 33:53: Because after that, they blow through all their goals.
33:53 - 33:55: They meet all their goals years early.
33:55 - 33:57: When we passed our 8,000th store mark,
33:57 - 34:00: we decided it was time to publish a different type of goal.
34:00 - 34:03: Now, rather than measuring how many restaurants we opened,
34:03 - 34:08: we decided to concentrate on cents per capita in North America.
34:08 - 34:14: Our goal was for every man, woman, and child to spend 50 cents per week at Subway by 2005.
34:14 - 34:15: Which...
34:15 - 34:16: Every...
34:16 - 34:20: They wanted every human in America to spend 50 cents?
34:20 - 34:26: They wanted every person to spend $26.50 annually at Subway.
34:26 - 34:31: Do you think you've spent $26.50 annually at Subway in your life, on average?
34:31 - 34:34: No. I haven't been to Subway in 15 years.
34:34 - 34:35: I could imagine a couple...
34:35 - 34:36: There was a period.
34:36 - 34:37: Yeah, me too.
34:37 - 34:38: There was a period.
34:38 - 34:39: There was a period I might have hit that.
34:39 - 34:40: Like early tours.
34:40 - 34:44: Like, we're hitting a truck stop in Twin Falls, Idaho.
34:44 - 34:45: Right.
34:45 - 34:47: I'm going to get the Veggie Delight footlong.
34:47 - 34:48: Yeah, classic.
34:48 - 34:53: From like the gas station, Flying J, Subway, you know.
34:53 - 34:57: I probably spent like between $15 and $100 those years.
34:57 - 34:59: Regular chips or baked?
34:59 - 35:02: Sun chips, yeah. The sun chips.
35:02 - 35:04: Oh, God. That's such a sh*tty meal.
35:04 - 35:05: I got like...
35:05 - 35:06: Yeah.
35:06 - 35:10: I like elements of Subway sandwiches, but at least at McDonald's,
35:10 - 35:14: the burger, the fries, and the Coke, it's like a balanced meal.
35:14 - 35:16: It works together.
35:16 - 35:18: It makes sense to me.
35:18 - 35:22: There's something about just like being at Subway.
35:22 - 35:23: I feel... Also, wait.
35:23 - 35:24: Am I tripping?
35:24 - 35:26: Does Subway have fountain soda?
35:26 - 35:28: Or do you usually get it from the cooler?
35:28 - 35:30: Old school definitely had fountain soda.
35:30 - 35:33: Like I said, I haven't been in the Subway in many years.
35:33 - 35:35: So I could see them.
35:35 - 35:37: Because I feel like a lot of Subways are small now,
35:37 - 35:38: where it's kind of mostly carry out.
35:38 - 35:40: But like the old school like...
35:40 - 35:41: Yeah, some of them must have.
35:41 - 35:45: But anyway, just when I picture like a Subway meal,
35:45 - 35:49: where it's like the sandwich, a bag of chips,
35:49 - 35:53: and like, you know, a Coke in a plastic bottle or something.
35:53 - 35:54: There's just no balance there.
35:54 - 35:56: That's like a terrible...
35:56 - 35:57: I mean, of course, what are they going to...
35:57 - 36:00: They're not going to start having like side salads or something.
36:00 - 36:02: But there's just something about like...
36:02 - 36:04: I always kind of felt like keep the chips.
36:04 - 36:05: I've always hated that.
36:05 - 36:07: I've always just hated sandwich and a bag of chips.
36:07 - 36:11: That's also a classic like institutional lunch.
36:11 - 36:13: I mean, I was doing the bag of chips at Huntington Hospital.
36:13 - 36:14: Let me tell you.
36:14 - 36:16: Oh, were they bringing a bag of chips with all your sandwiches?
36:16 - 36:18: What sort of chips? Doritos?
36:18 - 36:20: No, just a Lay's. No.
36:20 - 36:21: It's a classic regular?
36:21 - 36:23: It's like turkey sandwich with a bag of Lay's.
36:23 - 36:24: Just the yellow Lay's?
36:24 - 36:26: Yellow Lay's, straight up.
36:26 - 36:29: Subway water is Dasani.
36:29 - 36:31: Of course. Disgraceful.
36:31 - 36:35: A plastic bottle of Dasani, a Subway turkey sub,
36:35 - 36:38: and just a bag of plain Lay's.
36:38 - 36:39: Jesus Christ.
36:39 - 36:42: $7.89.
36:42 - 36:45: I feel like roasted tomato sun chips.
36:45 - 36:48: Oh, man.
36:48 - 36:51: Don't forget the cookies that taste like the bread
36:51 - 36:54: because they absorb the bread fumes.
36:54 - 36:55: That was always a treat.
36:55 - 36:57: Oh, yeah. The cookie.
36:57 - 36:58: That's even crazier.
36:58 - 36:59: What's that?
36:59 - 37:01: Sandwich chips and a cookie.
37:01 - 37:03: Oh.
37:03 - 37:04: I've always felt this way.
37:04 - 37:08: Even back in the '90s, the phrase, "All that and a bag of chips."
37:08 - 37:10: I was always just kind of like, "Ugh."
37:10 - 37:13: Sir, if you get the drink and the chips, it's actually less money
37:13 - 37:15: than just ordering the sandwich out of the cart.
37:15 - 37:16: It's fine.
37:16 - 37:18: It's fine.
37:18 - 37:20: Keep your sun chips.
37:20 - 37:24: Sun chips and Dasani are two of the biggest scams out there.
37:24 - 37:27: The sandwich is kind of like the purest part of what's happening,
37:27 - 37:29: but yeah, Dasani is brutal.
37:29 - 37:32: Sun chips, just like--
37:32 - 37:35: Because sun chips are so sad because they don't taste bad,
37:35 - 37:39: but it's like this vague gesture towards nature or something healthy.
37:39 - 37:41: But so like, ugh.
37:41 - 37:42: Nature.
37:42 - 37:43: That's funny.
37:43 - 37:47: It's like if you're going to do chips, just go nacho cheese Doritos.
37:47 - 37:49: Absolutely.
37:49 - 37:52: Stop jerking me around.
37:52 - 37:54: The last thing I will say from this book,
37:54 - 37:59: and this kind of circles back to your economic sci-fi fantasy
37:59 - 38:02: about Dunkin' 2150.
38:02 - 38:06: He feels very confident that by the year 2050,
38:06 - 38:09: a large fast food company will be able to operate
38:09 - 38:11: more than 100,000 outlets.
38:11 - 38:12: Whoa.
38:12 - 38:14: Well, how many are there right now?
38:14 - 38:17: Well, I think Subway, there's like 40,000 something.
38:17 - 38:21: I feel like Subway is the most prolific of the chains.
38:21 - 38:25: Yeah, it's 41,600 Subway locations worldwide,
38:25 - 38:28: down from 42,431 in 2019.
38:28 - 38:30: They've cut back a little bit.
38:30 - 38:32: I was going to say, I think they're leveling off.
38:32 - 38:34: Right, well, you know, COVID years, tough.
38:34 - 38:37: I'm very skeptical of that 100,000 outlets,
38:37 - 38:40: although 2050 is quite a long ways off.
38:40 - 38:43: It would make sense if they keep growing at the current rate.
38:43 - 38:46: But I think the curve is leveling.
38:46 - 38:48: Yeah, you'd have to imagine.
38:48 - 38:51: Are there a lot of Subways in China?
38:51 - 38:55: Because we know that that accounts for so much of Starbucks growth.
38:55 - 38:56: Yeah, there's got to be.
38:56 - 38:58: It seems like that's how it always is for these corporations.
38:58 - 39:02: It's always about new markets.
39:02 - 39:05: The US is a mature sub market.
39:05 - 39:09: They've kind of probably reached more or less full saturation.
39:09 - 39:10: Although, who knows?
39:10 - 39:12: Maybe over saturation.
39:12 - 39:16: Yeah, I guess what they might be hoping for is also their rivals to fall
39:16 - 39:21: because a big part of Dunkin's growth and part of the cathartic ending
39:21 - 39:25: of the donut wars for the Rosenberg and Winokur families
39:25 - 39:30: was when Dunkin Donuts ended up purchasing all the rest
39:30 - 39:34: of the North American Mr. Donuts and then turning them into Dunkin's.
39:34 - 39:38: So maybe that could be an end phase for Subway.
39:38 - 39:41: I don't know how Quiznos is doing these days.
39:41 - 39:44: Jersey Mike's seems to be thriving, actually.
39:44 - 39:49: But maybe one day, if their finances get messy,
39:49 - 39:52: Subway could buy up all the Jersey Mike's, convert them,
39:52 - 39:54: and that might put them over the top.
39:54 - 39:57: That could be another few thousand or something,
39:57 - 39:59: plus new and emerging sub markets.
39:59 - 40:03: I'm on Quora, the question and answer website.
40:03 - 40:08: There's an anecdote from two years ago from a civil engineer in China
40:08 - 40:12: who said, "About five years ago, Subway opened three restaurants
40:12 - 40:13: in my city in China.
40:13 - 40:16: My city is a third-tier city, by some reckoning,
40:16 - 40:18: perhaps a fourth-tier city."
40:18 - 40:20: Anyway, I won't bore you with the details,
40:20 - 40:24: but it seems like, from this person's perspective,
40:24 - 40:32: the Chinese interpretation of how a Subway sandwich is received in China
40:32 - 40:35: is that it's regarded as actually a hamburger.
40:35 - 40:40: Sandwiches are most commonly recognized as a triangular shape,
40:40 - 40:46: sort of like your classic, what your mom might prepare for you at lunch.
40:46 - 40:47: A slice of bread.
40:47 - 40:48: A slice of bread, right.
40:48 - 40:53: The hoagie is interpreted more as a burger,
40:53 - 40:56: and burgers are associated with unhealthy eating.
40:56 - 41:00: So there's like--and again, this is one person's testimony,
41:00 - 41:02: but it seems like it's sort of--
41:02 - 41:03: So they weren't thriving.
41:03 - 41:07: Yeah, it seems like, just anecdotally, kind of missing the mark
41:07 - 41:09: as far as what Subway is known for.
41:09 - 41:11: Right, well, especially when you consider that
41:11 - 41:15: a big part of Subway's explosive growth was the decline of McDonald's,
41:15 - 41:18: and Subway making this big push to be like,
41:18 - 41:21: "We're a healthy fast food. You're stuffing your face with burgers."
41:21 - 41:24: And maybe it's not a failure of marketing.
41:24 - 41:27: Maybe just the people in this third or fourth tier city in China,
41:27 - 41:31: they're not beholden to our bizarre cultural norms,
41:31 - 41:33: and they can see right through this bullsh*t.
41:33 - 41:37: And they're just like, "You're trying to present this as eating fresh?
41:37 - 41:41: This is just another disgusting American chain.
41:41 - 41:43: This is no different than McDonald's, and we're not falling for it."
41:43 - 41:48: I found this article from Reuters in 2010 that says,
41:48 - 41:51: "Subway eyes"--this is about 11 years ago--
41:51 - 41:55: "Subway eyes matching McDonald's in China in 10 years."
41:55 - 41:57: And they're really like, "We're going for it."
41:57 - 41:59: And they missed the mark.
41:59 - 42:03: What I think is interesting is how competitive they seem.
42:03 - 42:07: It's very like Michael Jordan, "Last Dance."
42:07 - 42:10: They're like, "We don't like Jersey Mike's.
42:10 - 42:13: We're going after Jersey Mike's. We're going to go after their numbers."
42:13 - 42:15: But yeah, clearly they miss it.
42:15 - 42:17: But there is something kind of interesting.
42:17 - 42:19: It's the opposite of Dunkin'.
42:19 - 42:21: It's not cool.
42:21 - 42:23: [laughs]
42:23 - 42:26: Yeah, Subway is not cool.
42:26 - 42:28: It's not kind at all. It's not cool.
42:28 - 42:30: They've had a rough run.
42:30 - 42:33: Let's not forget the rise and fall of Jared Fogle.
42:33 - 42:34: Of course.
42:34 - 42:35: That was rough.
42:35 - 42:39: And then recently there was the whole tuna or not tuna snafu,
42:39 - 42:41: which Subway pushed back on very hard.
42:41 - 42:44: Well, also, I think I talked about this on TC once.
42:44 - 42:49: I read an article that was--this is like a little more in the weeds,
42:49 - 42:51: but still important nonetheless.
42:51 - 42:55: There was an investigative article, I think in the New York Times,
42:55 - 43:01: that implied that Subway was kind of like being really sh*tty to their franchisees,
43:01 - 43:04: which is very much not the Dunkin' way, supposedly,
43:04 - 43:07: where they value their franchisees as part of the family.
43:07 - 43:12: It basically was like a story of how they could use the blood, sweat, and tears
43:12 - 43:15: of a franchisee who tries to build a Dunkin',
43:15 - 43:21: but then by hitting them, dinging them with arbitrary violations,
43:21 - 43:26: they could then take the restaurant back to the mothership, so to speak.
43:26 - 43:29: So, you know, imagine you dedicated your whole life to a Subway,
43:29 - 43:31: you sunk your life savings into it,
43:31 - 43:34: and then they send somebody from corporate a few times a year,
43:34 - 43:37: and they're just like, "That light bulb was not screwed in properly.
43:37 - 43:41: Two more violations, and we'll take your license away."
43:41 - 43:43: That's kind of what the article implied.
43:43 - 43:46: But I'm only half remembering it, so don't quote me on it.
43:46 - 43:48: Do your own research.
43:52 - 43:55: [singing]
44:11 - 44:15: [singing]
44:36 - 44:39: [singing]
44:39 - 44:43: [singing]
44:47 - 44:51: But yeah, it is funny to think, like, Subway...
44:51 - 44:53: Like, I'm not even kidding.
44:53 - 44:55: Subway just seems like a technology.
44:55 - 44:58: It's so little about, like, the customer experience or the food.
44:58 - 45:02: Like, even McDonald's feels more about, like, the food.
45:02 - 45:04: Subway really just feels like a technology,
45:04 - 45:07: a viral technology that's spreading across the globe.
45:07 - 45:10: There's just some-- It's like the food is so besides the point there.
45:10 - 45:13: -Yeah. -I don't picture Fred DeLuca--
45:13 - 45:17: Well, I don't want to get personal, but, you know, like, this idea of--
45:17 - 45:20: We talked-- One thing that Robert Rosenberg said,
45:20 - 45:25: which is kind of shocking, is that he doesn't have very strong taste buds.
45:25 - 45:28: -Mm. -So he's always relied on other people in the office
45:28 - 45:30: to, like, really decide if something tastes good
45:30 - 45:32: and if the consumers are going to like it.
45:32 - 45:34: There's something about Subway where it just feels like--
45:34 - 45:36: I know they're always-- They have special sandwiches,
45:36 - 45:38: but it just feels like, who gives a f---?
45:38 - 45:40: It's just like, open a Subway.
45:40 - 45:42: I feel like Subway gets most of their customers
45:42 - 45:44: just from people being like, "Well..."
45:44 - 45:47: -"I'm hungry." -"I'm hungry, and I probably shouldn't go to McDonald's."
45:47 - 45:50: "Fred DeLuca's tasting it, and someone's like,
45:50 - 45:52: 'Mr. DeLuca, you don't have any taste buds.'"
45:52 - 45:54: And you're like, "Who gives a s---?"
45:54 - 45:56: "Who gives a s---?"
45:56 - 45:58: "Go f--- yourself."
45:58 - 46:00: RIP Fred DeLuca.
46:00 - 46:03: He left this earth in 2015.
46:03 - 46:06: -Actually, right before the taping-- -Okay, I don't want to speak ill of the dead.
46:06 - 46:08: Rest in peace, Mr. DeLuca.
46:08 - 46:10: -And honestly, at the end of the day, -Rest in power.
46:10 - 46:12: he accomplished something incredible.
46:12 - 46:14: Oh, absolutely.
46:14 - 46:16: We got a great email right before the taping
46:16 - 46:18: from a professional beer taster
46:18 - 46:22: who really gets into the process of tasting.
46:22 - 46:24: He's a sensory technician.
46:24 - 46:26: -It might be relevant to read this letter. -Whoa.
46:26 - 46:28: -A professional-- -To read this letter.
46:28 - 46:30: Let's check this out.
46:30 - 46:32: Let's go to the Time Crisis Mailbag.
46:32 - 46:34: This is from Trevor.
46:34 - 46:36: "Professional beer taster, episode 142 analysis."
46:36 - 46:39: "Hey, Crisis Crew, huge TC head here."
46:39 - 46:42: "Professionally, though, I'm a sensory scientist
46:42 - 46:45: at New Belgium Brewing in Fort Collins, Colorado."
46:45 - 46:48: "In typically TC fashion, I was listening to the most recent episode
46:48 - 46:50: with Robert Rosenberg about a week late,
46:50 - 46:53: and I thought I could try and weigh in on some questions
46:53 - 46:55: regarding professional tasters and how to find them."
46:55 - 46:58: "While obviously not on Duncan's level, not a food manufacturer,
46:58 - 47:03: I figured that a brief overview from inside Colorado's biggest craft brewery
47:03 - 47:06: might help clear a couple things up for yourselves and other listeners
47:06 - 47:09: about how tasters are usually created."
47:09 - 47:11: I'd never even heard of this as a job.
47:11 - 47:13: When I'm picturing the Dunkin' Donuts story,
47:13 - 47:16: it sounded like he just picked people with other jobs in the office
47:16 - 47:18: just to weigh in.
47:18 - 47:20: Okay, so here's where Trevor explains his job.
47:20 - 47:22: "I, along with a small team, among other things,
47:22 - 47:25: run a daily taste panel at the brewery,
47:25 - 47:29: which involves sample evaluation for approximately 20 trained tasters.
47:29 - 47:32: To put it bluntly, all of our panelists and technicians
47:32 - 47:34: drink beer each morning,
47:34 - 47:35: - Wow. - type,
47:35 - 47:37: from each batch of finished product to determine
47:37 - 47:40: if our beers contain any number of off flavors
47:40 - 47:42: and make sure they're true to brand.
47:42 - 47:44: In beer at any brewery, this could be anything from
47:44 - 47:46: slight amounts of onion or fruity aromas
47:46 - 47:48: that shouldn't be in a specific brand
47:48 - 47:51: to more serious fermentation issues that produce aromas
47:51 - 47:53: of DMS, creamed corn,
47:53 - 47:56: mercaptan, rotting garbage,
47:56 - 48:00: isovaleric, sweaty socks, among a million others."
48:00 - 48:02: - I guess he's saying-- - What the hell?
48:02 - 48:05: I guess he's naming the, um, chemical
48:05 - 48:07: and saying what it tastes like to a professional taster.
48:07 - 48:09: "This daily tasting allows us to put out world-class beer
48:09 - 48:12: in the hands of our customers each day with a clear conscience."
48:12 - 48:14: You know, I guess the same way that, like,
48:14 - 48:16: you see footage of somebody in a factory
48:16 - 48:19: where there's people just, like, checking every little thing all day.
48:19 - 48:22: You know, sometimes a robot can do that too,
48:22 - 48:24: just to, like, push out, you know,
48:24 - 48:27: like, any deformed M&M or something.
48:27 - 48:30: I guess it makes sense the only way just to
48:30 - 48:32: every day be testing these huge batches of beer
48:32 - 48:35: and make sure you're not about to go send,
48:35 - 48:38: you know, thousands of skunked brews out
48:38 - 48:41: would be to have human beings do it.
48:41 - 48:43: He says, "Hopefully I don't get too far in the weeds,
48:43 - 48:46: but what we do is find willing participants in the company,
48:46 - 48:48: literally anyone, to first go through a set of online trainings
48:48 - 48:51: in order to provide them with beer-specific knowledge
48:51 - 48:53: and then sense knowledge."
48:53 - 48:55: Okay, so it's almost like he's the full-time dude
48:55 - 48:58: and he's taking people from within the company
48:58 - 49:00: to kind of volunteer, I guess.
49:00 - 49:02: "We then take these individuals and give them hands-on trainings
49:02 - 49:04: in our sensory lab."
49:04 - 49:07: They're tasting beers, talking about their characteristics,
49:07 - 49:10: kind of learning what to look out for,
49:10 - 49:12: like the sweaty socks chemical.
49:12 - 49:15: "After trainings, they get to join our taste program
49:15 - 49:17: under a provisionary status as not validated
49:17 - 49:19: until they see a certain number of spiked beers
49:19 - 49:22: and call them out correctly a certain number of times."
49:22 - 49:24: Oh, so this is very serious.
49:24 - 49:26: They're like, "You can't bullsh*t your way through this."
49:26 - 49:29: "We also use tests similar to what Ezra was talking about
49:29 - 49:32: where we give them four glasses of two different beers
49:32 - 49:34: that have relatively similar attributes or spikes
49:34 - 49:37: and have them group them into two groups
49:37 - 49:39: of two known as a tetrad test."
49:39 - 49:42: Okay, this is serious.
49:42 - 49:44: "While I'm sure it varies from company to company,
49:44 - 49:46: regardless of food, beverage, manufacturer,
49:46 - 49:48: statistical analysis of tasting performance
49:48 - 49:51: is the main way you can validate tasters
49:51 - 49:53: in order to know you're putting high-quality products
49:53 - 49:54: in the market consistently.
49:54 - 49:56: Sorry for the rant, but I tend to geek out
49:56 - 49:58: on some of this stuff, which is why I love my job so much."
49:58 - 50:03: That is that type of job that is so specific
50:03 - 50:05: that it's like, you know, if you're the type of person
50:05 - 50:11: who cares about chemistry, beer, and customer satisfaction,
50:11 - 50:13: it truly is a dream job.
50:13 - 50:15: Plus, when you're at the bar on a Friday night
50:15 - 50:16: and someone's like, "What do you do, man?"
50:16 - 50:19: You're like, "I taste beer for a living, man."
50:19 - 50:22: Hanging out at the barbecue, talking to some random dude.
50:22 - 50:26: Like, you know, some guy who just kind of works
50:26 - 50:29: in mid-level management at an accounting firm.
50:29 - 50:31: What about you, man?
50:31 - 50:33: "I'm a sensory technician."
50:33 - 50:36: Bro, you're telling me you taste beer for a living?
50:36 - 50:38: It's like professional gamers or something.
50:38 - 50:39: Kind of.
50:39 - 50:41: I mean, that makes a lot of sense.
50:42 - 50:44: I would think there'd be...
50:44 - 50:48: Like, the flavors with a microbrewer would be so subtle and precise.
50:48 - 50:51: There'd be very little variation that would be acceptable.
50:51 - 50:53: Which, again, like you were saying about Subway,
50:53 - 50:54: it doesn't matter.
50:54 - 50:57: Like, there's the bread, which is the same...
50:57 - 51:00: has that same perfumey kind of sweetness every time.
51:00 - 51:02: But everything else is just sort of like,
51:02 - 51:04: yeah, you're getting some tomatoes and some turkey
51:04 - 51:05: and some mayo and mustard.
51:05 - 51:07: There's no variation there, really.
51:07 - 51:10: Or if there is, it's out of your hands anyway.
51:10 - 51:13: The Subway customer experience is like such a low bar.
51:13 - 51:16: I don't know if I'm just putting too much of my own personal experience
51:16 - 51:20: with Subway into it, but I just feel like the...
51:20 - 51:22: You go to Subway with no expectations
51:22 - 51:24: other than that it's not McDonald's.
51:24 - 51:27: It's like you just know it's not going to be a great sandwich
51:27 - 51:32: if you get one and that shredded lettuce is messy in the wrap.
51:32 - 51:34: It's like you don't even complain at Subway.
51:34 - 51:36: It's food, it's function.
51:36 - 51:38: Here's a tough question.
51:38 - 51:40: For the show.
51:40 - 51:42: If you had to eat at Subway or McDonald's
51:42 - 51:44: every day for the rest of your life,
51:44 - 51:45: you had to choose one.
51:45 - 51:46: Which one?
51:46 - 51:48: Let's say lunch every day.
51:48 - 51:50: Same meal?
51:50 - 51:52: Or you have diversity in...
51:52 - 51:54: Just lunch.
51:54 - 51:56: Just lunch, diversity of the menu.
51:56 - 51:58: McDonald's.
51:58 - 52:00: And some big up salads at McDonald's.
52:00 - 52:02: Yeah, I think actually McDonald's.
52:02 - 52:03: It's a broader menu.
52:03 - 52:05: I mean, of course there's a part of me
52:05 - 52:08: that still buys into this idea that Subway is healthier.
52:08 - 52:11: So I could punish myself with a veggie delight.
52:11 - 52:16: Lest I remind the whole crew what I sent in the group text,
52:16 - 52:19: which is they're being sued in Ireland
52:19 - 52:22: because their bread isn't technically bread.
52:22 - 52:26: And the tuna, there's a legal battle in the US
52:26 - 52:30: because the tuna isn't technically tuna.
52:30 - 52:31: I'm not sure about the tuna story.
52:31 - 52:32: I'm not sure I buy that.
52:32 - 52:35: But the bread has a ton of sugar in it for sure.
52:35 - 52:37: You know, I'm...
52:37 - 52:38: What does that mean that it's not?
52:38 - 52:41: I'm looking at the Subway website now with their menu.
52:41 - 52:44: I've got to say, it actually looks pretty good in the pictures.
52:44 - 52:47: I might go Subway in that hypothetical.
52:47 - 52:50: I mean, of course McDonald's would be more fun.
52:50 - 52:53: But, okay, looking at Subway,
52:53 - 52:55: I guess Subway does have salads.
52:55 - 52:56: Oh, and they got wraps.
52:56 - 52:57: I didn't know they...
52:57 - 52:59: Oh, they got protein bowls now?
52:59 - 53:00: Okay, maybe I got to go back to Subway.
53:00 - 53:02: I've been really harsh on it.
53:02 - 53:03: Oh, they have a...
53:03 - 53:05: Subway has a breakfast menu.
53:05 - 53:09: They have these like funny, like, kind of flatbread things.
53:09 - 53:10: Yeah.
53:10 - 53:11: Where you could get a bacon, egg and cheese,
53:11 - 53:14: a Black Forest egg and ham, egg and cheese,
53:14 - 53:16: egg and cheese, steak, egg and cheese.
53:16 - 53:17: You know what?
53:17 - 53:18: I feel like next episode,
53:18 - 53:22: we all have to get the Dunkin' Donuts avocado toast.
53:22 - 53:25: And we all have to get a Subway protein bowl.
53:25 - 53:26: Right.
53:26 - 53:27: And review them.
53:27 - 53:30: Hey, what's the difference between ham and Black Forest ham?
53:30 - 53:32: What makes it Black Forest?
53:32 - 53:33: That's a good question.
53:33 - 53:38: I mean, I picture Black Forest ham being dark on the edges.
53:38 - 53:39: I guess it, you know,
53:39 - 53:41: comes from the Black Forest region of Germany.
53:41 - 53:42: It sounds really cool.
53:42 - 53:45: It's a kind of Bavarian preparation of ham.
53:45 - 53:47: It's goth ham.
53:47 - 53:48: It's not honey ham.
53:48 - 53:50: It's not like a pink American ham.
53:50 - 53:53: It's like a dark Bavarian ham
53:53 - 53:57: from the deepest, darkest parts of the Black Forest.
53:57 - 54:01: I'm picturing that Subway protein bowl being very soggy.
54:01 - 54:03: Very soggy?
54:03 - 54:06: The idea that they're just cutting up the meat,
54:06 - 54:08: like chopping up the thin meat
54:08 - 54:10: to make that the part of the protein.
54:10 - 54:11: Do you know, it's so thin.
54:11 - 54:12: This is gross.
54:12 - 54:14: We gotta move on.
54:14 - 54:18: It's like approaching slurry levels.
54:18 - 54:19: Yeah, we gotta move on.
54:19 - 54:20: All right.
54:20 - 54:21: No more Subway bowls.
54:21 - 54:23: But it's making me think like,
54:23 - 54:26: I wonder if I've ever had a day in my life,
54:26 - 54:28: and I'm sure many people have,
54:28 - 54:31: where it was Dunkin' for breakfast,
54:31 - 54:32: Subway for lunch,
54:32 - 54:34: Mickey D's for dinner.
54:34 - 54:35: Oh, damn.
54:35 - 54:36: I have not.
54:36 - 54:38: You should probably have some fun with that.
54:38 - 54:39: That's a good challenge, though.
54:39 - 54:41: Maybe that's the TC challenge.
54:41 - 54:42: Dunkin' for lunch.
54:42 - 54:43: What is this?
54:43 - 54:45: This is a pathetic show.
54:45 - 54:47: (laughing)
54:47 - 54:48: The TC challenge.
54:48 - 54:51: We're basically just,
54:51 - 54:52: it's where,
54:52 - 54:54: I think sometimes we do hit a place with the show
54:54 - 54:55: where it's like,
54:55 - 54:57: the critical perspective
54:57 - 55:00: kind of runs into the kind vibe side,
55:00 - 55:01: and it just kind of like,
55:01 - 55:03: they fizzle out into just,
55:03 - 55:05: basically like a very straight ahead,
55:05 - 55:06: just like,
55:06 - 55:07: all right, gang,
55:07 - 55:09: if you love fast food as much as we do,
55:09 - 55:10: you should try the TC challenge.
55:10 - 55:12: We're doing Dunkin' for breakfast,
55:12 - 55:13: Subway for lunch,
55:13 - 55:14: Mickey D's for dinner.
55:14 - 55:15: Order what you want,
55:15 - 55:16: but you gotta hit all three.
55:16 - 55:19: (laughing)
55:19 - 55:21: That is so weak.
55:21 - 55:23: (laughing)
55:23 - 55:24: I hope,
55:24 - 55:26: I don't want any listeners to actually do that
55:26 - 55:27: on account of the show.
55:27 - 55:28: Yeah, please don't.
55:28 - 55:29: I'm not gonna do it.
55:29 - 55:30: There's no way I'm gonna do that.
55:30 - 55:31: Okay, how about,
55:31 - 55:32: Jake,
55:32 - 55:34: you can pick anyone you want,
55:34 - 55:36: but for one day,
55:36 - 55:37: each meal,
55:37 - 55:38: breakfast, lunch, and dinner
55:38 - 55:40: has to be a Subway protein bowl.
55:40 - 55:41: Wait, what?
55:41 - 55:43: I have to eat three Subway protein bowls?
55:43 - 55:45: Yeah, but they have a lot,
55:45 - 55:46: so you could do,
55:46 - 55:47: for instance,
55:47 - 55:48: you could do the Italian--
55:48 - 55:50: Is there a breakfast bowl?
55:50 - 55:51: Um, no,
55:51 - 55:52: but there's a,
55:52 - 55:54: you could do tuna bowl for breakfast,
55:54 - 55:57: meatball marinara for lunch,
55:57 - 56:00: chicken and bacon ranch.
56:00 - 56:01: Aw,
56:01 - 56:03: ranch is so nasty.
56:03 - 56:04: (laughing)
56:04 - 56:07: The TC challenge
56:07 - 56:11: is that you have to spend $20.14 annually
56:11 - 56:12: at Subway.
56:12 - 56:14: Yeah, exactly.
56:14 - 56:16: We don't care when you spend it,
56:16 - 56:18: but every year,
56:18 - 56:20: it's a 10-year challenge.
56:20 - 56:22: In honor of the late Fred DeLuca,
56:22 - 56:24: we're challenging all of our listeners
56:24 - 56:27: to hit Fred's financial goals.
56:27 - 56:28: Well, shout out to Subway,
56:28 - 56:29: shout out to Connecticut.
56:29 - 56:31: Connecticut pulling its weight.
56:31 - 56:32: Jake, I talked to,
56:32 - 56:35: I did an interview with Goose this morning.
56:35 - 56:36: Oh, wow.
56:36 - 56:37: For Relics.
56:37 - 56:38: Cool.
56:38 - 56:39: I guess they're profiling Goose,
56:39 - 56:40: and they want to have a little sidebar thing
56:40 - 56:41: where we talk to them.
56:41 - 56:43: The journalist from Relics asked, like,
56:43 - 56:45: "How'd Goose first got on my radar?"
56:45 - 56:46: So, of course, I explained, you know,
56:46 - 56:48: Stephen Hyden called him to the show.
56:48 - 56:49: And he's like,
56:49 - 56:50: "So what made you interested in them
56:50 - 56:51: in the first place?"
56:51 - 56:52: And I said, "Well, here's the thing.
56:52 - 56:54: My co-host Jake is from Connecticut,
56:54 - 56:55: and he often says
56:55 - 56:56: Connecticut's not pulling its weight.
56:56 - 56:58: So it was very exciting to hear about
56:58 - 57:00: a young band from Connecticut
57:00 - 57:02: making some waves."
57:02 - 57:03: Then they were talking about a lot of other bands
57:03 - 57:05: from the Connecticut band scene,
57:05 - 57:07: which we should probably go deeper on sometime.
57:07 - 57:09: Also, Goose is just a great band name.
57:09 - 57:10: I mean, that's such a catch.
57:10 - 57:11: Yes, I said the same thing.
57:11 - 57:12: I was like, first of all--
57:12 - 57:14: Wait, there's a band called Goose?
57:14 - 57:16: A jam band called Goose from Connecticut.
57:16 - 57:17: Like--
57:17 - 57:18: Oh, man.
57:18 - 57:20: That's already 90% of their--
57:20 - 57:21: and then the music's--
57:21 - 57:22: they're actually a great band.
57:22 - 57:23: Even better.
57:23 - 57:25: Stumble every time you do it
57:25 - 57:28: Ain't never gonna get used to it
57:28 - 57:30: Hanging on a garden rose
57:30 - 57:33: Untamed the way that my love grows
57:33 - 57:35: Oh Lord, I didn't see it coming
57:35 - 57:38: Arcadia's got me running
57:38 - 57:40: Just trying not to lose my breath
57:40 - 57:43: 'Cause hell, I'm gonna take that step
57:43 - 57:47: And though my pride is going way down the line
57:50 - 57:53: I'm just fine
57:54 - 57:57: [instrumental break]
58:32 - 58:37: My luck is all that I have today
58:37 - 58:43: But it's no wonder that you found me
58:43 - 58:47: Buried underneath my weight
58:47 - 58:56: Well, I would still take little red pills
58:56 - 59:00: Maybe you're all that hold me up
59:01 - 59:04: But you pulled the blinds
59:04 - 59:06: In this room of mine
59:06 - 59:08: It's just a little bit brighter
59:08 - 59:10: Since you came
59:10 - 59:13: Oh, I stumble every time you do it
59:13 - 59:16: Ain't never gonna get used to it
59:16 - 59:18: Hanging on a garden rose
59:18 - 59:21: Untamed the way that my love grows
59:21 - 59:23: Oh Lord, I didn't see it coming
59:23 - 59:26: Arcadia's got me running
59:26 - 59:28: Just trying not to lose my breath
59:28 - 59:31: 'Cause hell, I'm gonna take that step
59:31 - 59:35: Seep up all the light
59:35 - 59:40: From the bottom of the spine
59:40 - 59:46: Don't fret, don't hang your head
59:46 - 59:51: 'Cause I'm just fine
59:51 - 59:54: So, we're hitting a lot of "this show sucks" moments.
59:54 - 59:57: That's TC, we kind of get into that just like deep.
59:57 - 01:00:01: Just kind of like dry fast food news.
01:00:01 - 01:00:02: Yeah.
01:00:02 - 01:00:04: That's a version of this show that we have to avoid
01:00:04 - 01:00:06: where it is just kind of like
01:00:06 - 01:00:10: "Wendy's announced a new spin on the Baconator."
01:00:10 - 01:00:11: Jake, you try it?
01:00:11 - 01:00:13: No, I haven't had the chance yet.
01:00:13 - 01:00:16: Let's say for the next episode we all try the new chicken Baconator.
01:00:16 - 01:00:18: What else, what else?
01:00:18 - 01:00:21: I went to Taco Bell the other day.
01:00:21 - 01:00:25: No, but there is legitimately some very TC news happening
01:00:25 - 01:00:30: with Taco Bell dropping what I believe are the first fast food NFTs.
01:00:30 - 01:00:34: So, who wants to explain what NFTs are?
01:00:34 - 01:00:36: I mean, Jake, do you already know?
01:00:36 - 01:00:39: They're nifty fun toys, right?
01:00:39 - 01:00:42: Jake spent five days in the hospital when he came out.
01:00:42 - 01:00:45: Taco Bell was making fricking NFTs.
01:00:45 - 01:00:47: You're Rip Van Winkle.
01:00:47 - 01:00:49: It's like you're in prison for 40 years.
01:00:49 - 01:00:52: Come out to a totally new world.
01:00:52 - 01:00:55: Wait a second, corporations are making art,
01:00:55 - 01:00:58: like discreet art objects that you can buy one of a kind?
01:00:58 - 01:01:01: Imagine that, like Taco Bell was sort of like,
01:01:01 - 01:01:03: "We're having a painting exhibition."
01:01:03 - 01:01:04: Why not?
01:01:04 - 01:01:08: Who did the paintings? Taco Bell did the paintings.
01:01:08 - 01:01:10: I mean, honestly, that is the next phase of like,
01:01:10 - 01:01:12: you know, we've been covering this for years now,
01:01:12 - 01:01:17: but of all like the kind of gimmicky, funny corporate sh*t.
01:01:17 - 01:01:22: Oh, like Kentucky Fried Chicken made a Lifetime movie.
01:01:22 - 01:01:25: And somebody else did a, you know, a street wear drop.
01:01:25 - 01:01:28: And, you know, McDonald's and Travis Scott did all this stuff.
01:01:28 - 01:01:30: Like maybe it is eventually just getting back to like
01:01:30 - 01:01:33: old school corporate kind of like classy sh*t.
01:01:33 - 01:01:36: Where it's like not some big kind of viral joke.
01:01:36 - 01:01:39: Where it is like, Taco Bell has like a serious art collection.
01:01:39 - 01:01:41: They exhibit it sometimes.
01:01:41 - 01:01:43: Like, what? You know, you think that's weird?
01:01:43 - 01:01:45: Oh, that I could see. I could see that.
01:01:45 - 01:01:47: You think JP Morgan doesn't own a lot of art
01:01:47 - 01:01:49: that they exhibit here and there.
01:01:49 - 01:01:53: And it's like, they kind of lose the millennial zany humor angle.
01:01:53 - 01:01:57: And just kind of becomes like, we're a major global corporation.
01:01:57 - 01:01:59: We consider part of our mission,
01:01:59 - 01:02:03: not just making money and serving great Mexican inspired cuisine.
01:02:03 - 01:02:07: We also consider part of our mission to like enrich people's lives.
01:02:07 - 01:02:10: And we're doing a dead-ass serious painting exhibition
01:02:10 - 01:02:12: where we're showing some of our collection.
01:02:12 - 01:02:15: We paid top dollar from some of the best artists around the world.
01:02:15 - 01:02:18: You know, like start acting with like the prestige of like investment banks.
01:02:18 - 01:02:20: LACMA is expanding.
01:02:20 - 01:02:24: And one of their things that we're excited about is the new Taco Bell wing.
01:02:24 - 01:02:25: Yeah, seriously.
01:02:25 - 01:02:26: At LACMA.
01:02:26 - 01:02:27: I could see that.
01:02:27 - 01:02:29: Taco Bell Stadium in Idaho. Why not?
01:02:29 - 01:02:32: I was making a weird joke of Taco Bell making...
01:02:32 - 01:02:35: Because Taco Bell released NFTs, right?
01:02:35 - 01:02:36: Like Taco Bell released art.
01:02:36 - 01:02:39: So first we should actually explain what NFTs are for...
01:02:39 - 01:02:42: Because this is something that two weeks ago,
01:02:42 - 01:02:44: very few people were talking about.
01:02:44 - 01:02:47: And now it's like everyone and their mothers dropping NFTs.
01:02:47 - 01:02:48: It's so dumb.
01:02:48 - 01:02:52: It screams like tulip bubble, if anything does.
01:02:52 - 01:02:53: I mean, it's so funny.
01:02:53 - 01:02:55: Seinfeld, do you want to jump in?
01:02:55 - 01:02:56: Because you had sent that article.
01:02:56 - 01:02:57: I mean...
01:02:57 - 01:02:58: Did I send that?
01:02:58 - 01:02:59: I don't think I sent that.
01:02:59 - 01:03:02: Seinfeld, do you feel you can explain?
01:03:02 - 01:03:05: I can do very high level.
01:03:05 - 01:03:07: I kind of consider you...
01:03:07 - 01:03:10: Seinfeld as our kind of social media person.
01:03:10 - 01:03:15: That kind of makes you also our lead science and technology reporter.
01:03:15 - 01:03:19: Yeah, I definitely consider myself a tech guru in the crew.
01:03:19 - 01:03:24: And I'll tell you also that I did put an NFT for Seinfeld 2008.
01:03:24 - 01:03:25: That's right.
01:03:25 - 01:03:27: Yeah, online or what I...
01:03:27 - 01:03:30: I don't even think it's online, but a couple of weeks ago.
01:03:30 - 01:03:33: And let me tell you, it didn't meet the minimum price.
01:03:33 - 01:03:37: So somebody bid one ether, which was the minimum reserve.
01:03:37 - 01:03:39: And then they withdrew their bid.
01:03:39 - 01:03:43: So I was like, oh, because then I was looking at the conversion rate.
01:03:43 - 01:03:44: And it was like $1,600.
01:03:44 - 01:03:46: And I was like, this is the dumbest thing ever.
01:03:46 - 01:03:48: Did I just make money out of thin air?
01:03:48 - 01:03:52: And then somebody probably came to their senses and withdrew it before the auction ended.
01:03:52 - 01:03:55: Anyway, I'm already going on a tangent here.
01:03:55 - 01:03:58: NFT on its most basic level is what?
01:03:58 - 01:04:02: It's a digital sort of virtual...
01:04:02 - 01:04:03: Token.
01:04:03 - 01:04:04: Token. There you go. Thank you.
01:04:04 - 01:04:07: That represents a piece of artwork.
01:04:07 - 01:04:14: And I believe if you purchase one, that sort of makes you the owner of said artwork,
01:04:14 - 01:04:17: even though it's not a physical, tangible art, right?
01:04:17 - 01:04:20: You own the rights to that art online.
01:04:20 - 01:04:21: Does that sound...
01:04:21 - 01:04:22: You don't own the rights.
01:04:22 - 01:04:24: No, you own the digital information.
01:04:24 - 01:04:29: I mean, it's like cryptocurrency, but this is a crypto art object, right?
01:04:29 - 01:04:34: In a way of my understanding, non-fungible token is what it obviously stands for,
01:04:34 - 01:04:36: meaning that you own...
01:04:36 - 01:04:38: It's basically verifiable.
01:04:38 - 01:04:40: You own the rights to it.
01:04:40 - 01:04:43: So while other people can kind of copy or cut and paste it,
01:04:43 - 01:04:45: just the way you could a painting, right?
01:04:45 - 01:04:49: Like you can sell prints of the painting, but you own the painting.
01:04:49 - 01:04:50: You own that.
01:04:50 - 01:04:51: When you buy it, you own it.
01:04:51 - 01:04:53: That's what an NFT is.
01:04:53 - 01:04:59: So if you were to buy Jake's Blockbuster NFT, you own that.
01:04:59 - 01:05:03: So yes, other people can screen share it, they can copy it,
01:05:03 - 01:05:09: but the fundamental verifiable ownership of that is to the person who has purchased it.
01:05:09 - 01:05:13: So theoretically, you could also make money by owning an NFT.
01:05:13 - 01:05:14: If you sold it.
01:05:14 - 01:05:15: No, you don't own the rights.
01:05:15 - 01:05:16: You don't own the rights.
01:05:16 - 01:05:17: Okay.
01:05:17 - 01:05:18: No, no, no.
01:05:18 - 01:05:19: You do.
01:05:19 - 01:05:20: Yeah, that's what I thought too.
01:05:20 - 01:05:22: No, you don't.
01:05:22 - 01:05:24: If you buy a painting.
01:05:24 - 01:05:27: If you buy a painting, you don't own the rights to the painting.
01:05:27 - 01:05:29: No, you own the physical object.
01:05:29 - 01:05:30: That's all you own.
01:05:30 - 01:05:32: And I think it's the same with NFT.
01:05:32 - 01:05:33: You own.
01:05:33 - 01:05:34: It truly is like.
01:05:34 - 01:05:35: It's not fungible.
01:05:35 - 01:05:36: It's all you're buying.
01:05:36 - 01:05:37: Oh, wait.
01:05:37 - 01:05:38: So, so Jake.
01:05:38 - 01:05:39: The tokens are not fungible, man.
01:05:39 - 01:05:40: What do you mean?
01:05:40 - 01:05:42: If I bought your painting, I have a painting in my house.
01:05:42 - 01:05:44: You can just take it back?
01:05:44 - 01:05:45: No, you have the object.
01:05:45 - 01:05:46: No, but you can't.
01:05:46 - 01:05:47: You don't own the image.
01:05:47 - 01:05:48: You can't start printing it.
01:05:48 - 01:05:49: Yeah.
01:05:49 - 01:05:50: You can't start printing up t-shirts.
01:05:50 - 01:05:51: I could.
01:05:52 - 01:05:53: Nick, you don't own the image.
01:05:53 - 01:05:54: Like, like.
01:05:54 - 01:05:55: I know.
01:05:55 - 01:05:56: Yes, you own the object.
01:05:56 - 01:05:57: That's sorry.
01:05:57 - 01:05:58: That is what I'm.
01:05:58 - 01:05:59: That is what I'm trying to say.
01:05:59 - 01:06:00: So you own that.
01:06:00 - 01:06:01: Yes, other people can reprint it.
01:06:01 - 01:06:02: They can cut, copy and paste it.
01:06:02 - 01:06:07: But the actual object itself, the digital object, you have the rights to.
01:06:07 - 01:06:08: And exactly.
01:06:08 - 01:06:09: A blockchain.
01:06:09 - 01:06:10: Well, you don't have the rights to you.
01:06:10 - 01:06:11: Yeah, you own that.
01:06:11 - 01:06:12: You own the digital information.
01:06:12 - 01:06:17: It's an oxymoron because you said the word digital object, which doesn't exist.
01:06:17 - 01:06:18: It makes no sense.
01:06:18 - 01:06:21: That's why NFTs, it truly is just bragging rights.
01:06:21 - 01:06:25: Now you could make make the argument that buying expensive art is similar.
01:06:25 - 01:06:30: But in that case, you actually have a physical object that you can hang on the wall or put
01:06:30 - 01:06:32: into storage or burn if you want.
01:06:32 - 01:06:37: But with the NFT, it's like you're literally just owning the bragging rights, being like
01:06:37 - 01:06:43: there's this clip of Michael Jordan dunking that the NBA sold that's on YouTube.
01:06:43 - 01:06:44: But they issued one token.
01:06:44 - 01:06:45: Right.
01:06:45 - 01:06:46: Which, and that's all it is.
01:06:46 - 01:06:51: It's just like, I guess, I mean, this is what I imagine sort of every clubhouse conversation
01:06:51 - 01:06:52: is like right now.
01:06:52 - 01:06:59: But I do think that I don't know the difference between then like having the Mona Lisa and
01:06:59 - 01:07:02: then having a print in your dorm room of the Mona Lisa.
01:07:02 - 01:07:04: It's just like, yes, there's you.
01:07:04 - 01:07:06: It is all bragging rights, I guess.
01:07:06 - 01:07:12: It's conceptual, too, because it's like if the artists themselves or the rights holder
01:07:12 - 01:07:18: creates one NFT, yeah, you kind of have the bragging rights of saying I bought the one
01:07:18 - 01:07:20: they made.
01:07:20 - 01:07:24: So like, friends, I guess to take it back in the day, if there were NFTs in the time
01:07:24 - 01:07:31: of Da Vinci and Da Vinci did create one digital version of the Mona Lisa that had a unique
01:07:31 - 01:07:37: place in the ether chain or whatever, you know, like I guess it might be meaningful
01:07:37 - 01:07:42: if somebody said, oh, yeah, the Louvre owns the actual Mona Lisa, but I own the one NFT
01:07:42 - 01:07:43: that Da Vinci created.
01:07:43 - 01:07:46: I guess that would probably be valuable today.
01:07:46 - 01:07:47: Right.
01:07:47 - 01:07:48: And then you could verify it, too.
01:07:48 - 01:07:51: Somebody say, are you sure you own the one and be like, check it out, man.
01:07:51 - 01:07:53: It's in the ledger.
01:07:53 - 01:07:54: It's in the ether ledger.
01:07:54 - 01:07:55: Yes, I do own it.
01:07:55 - 01:07:57: You can follow the chain from Da Vinci to me.
01:07:57 - 01:08:00: That could be meaningful to people.
01:08:00 - 01:08:02: And most importantly, man, it's non fungible.
01:08:02 - 01:08:04: Lot of tokens are fungible.
01:08:04 - 01:08:05: These are not.
01:08:05 - 01:08:07: Yeah, there's no funging it.
01:08:07 - 01:08:10: This is not your granddad's token, man.
01:08:10 - 01:08:11: It's not fungible.
01:08:11 - 01:08:13: You can't abscond with it, man.
01:08:13 - 01:08:18: You can't abscond with the token.
01:08:18 - 01:08:23: If they had NFTs back in the early 70s, man, Mickey Hart wouldn't have had to leave the
01:08:23 - 01:08:25: band for a couple of years.
01:08:25 - 01:08:26: Things would have worked out.
01:08:26 - 01:08:47: But, man, it's not fungible.
01:08:47 - 01:09:15: It's not fungible.
01:09:15 - 01:09:42: I've had people explain to me like how and why the technology behind Ethereum and other
01:09:42 - 01:09:47: cryptos could be incredibly useful and even form a whole new type of Internet, change
01:09:47 - 01:09:48: the world.
01:09:48 - 01:09:51: People have made convincing cases for that.
01:09:51 - 01:09:55: NFTs, that's up to the marketplace to decide if that's going to have value into the future.
01:09:55 - 01:10:02: It is interesting that it went so quickly from, it became a meme so quickly.
01:10:02 - 01:10:06: It's not like something that for like, you know, for five years, it was actually just
01:10:06 - 01:10:09: like really interesting artists were making these NFTs or whatever.
01:10:09 - 01:10:14: This is starting in like, you know, NBA, Taco Bell universe.
01:10:14 - 01:10:16: Kings of Leon are the first band to do it.
01:10:16 - 01:10:19: I kind of remember hearing about it a couple of weeks ago and thinking to myself, I wonder
01:10:19 - 01:10:21: if any like musicians will do it.
01:10:21 - 01:10:22: And it's like clockwork.
01:10:22 - 01:10:24: It's like, boom, Kings of Leon.
01:10:24 - 01:10:26: I wouldn't have guessed it was them, but you know, they did it.
01:10:26 - 01:10:29: It's a speculative store of value, basically.
01:10:29 - 01:10:33: It's like, which is kind of what some people say all currencies are.
01:10:33 - 01:10:37: You see a lot of times when people debate like Bitcoin, somebody and somebody be like,
01:10:37 - 01:10:41: it's not gold and somebody be like, gold has no inherent value either.
01:10:41 - 01:10:43: People can get in that.
01:10:43 - 01:10:47: But it is funny because things that tend to be very valuable in the art world, those prices
01:10:47 - 01:10:51: are determined by a very small group of people.
01:10:51 - 01:10:54: So could, I don't know.
01:10:54 - 01:10:56: So what are these Taco Bell NFTs anyway?
01:10:56 - 01:10:57: Their images?
01:10:57 - 01:11:00: They sold them for a dollar, which respect.
01:11:00 - 01:11:03: Dollar menu, non fungible tokens.
01:11:03 - 01:11:08: You know, actually there is a nice resonance with NFTs and Subway because it reminds me
01:11:08 - 01:11:11: it's like it doesn't it's not about the image or the aesthetic or the art.
01:11:11 - 01:11:15: It's sort of just like putting your money into this place and that that's going to do
01:11:15 - 01:11:16: the job.
01:11:16 - 01:11:18: Whereas like in Subway, it's the same thing.
01:11:18 - 01:11:20: I'm just like it's the food is not the point.
01:11:20 - 01:11:21: Right.
01:11:21 - 01:11:22: The art is not the point.
01:11:22 - 01:11:24: It's sort of just like a bubble right now.
01:11:24 - 01:11:25: Put your money in.
01:11:25 - 01:11:27: Well, yeah, then you got to wonder.
01:11:27 - 01:11:28: Eat lunch.
01:11:28 - 01:11:29: Right.
01:11:29 - 01:11:31: Are people reselling NFTs for big money?
01:11:31 - 01:11:32: Oh, yeah.
01:11:32 - 01:11:34: I think the Taco Bell ones, they sold for a dollar.
01:11:34 - 01:11:40: Then people started selling them for whatever, hundreds of dollars, thousands.
01:11:40 - 01:11:43: Maybe in a year we'll be looking back and being like, damn, should have bought some
01:11:43 - 01:11:45: of those Taco Bell NFTs.
01:11:45 - 01:11:52: So to me, the interesting part is a corporation issuing art, capital A art, which is much
01:11:52 - 01:11:56: different than when we were talking about like the Taco Bell wing of LACMA.
01:11:56 - 01:11:57: Right.
01:11:57 - 01:11:58: They're not sponsoring art.
01:11:58 - 01:11:59: They're not collecting art.
01:11:59 - 01:12:00: They're not buying.
01:12:00 - 01:12:01: Taco Bell made art.
01:12:01 - 01:12:02: Right.
01:12:02 - 01:12:05: That's new and weird and dumb.
01:12:05 - 01:12:09: It's a new, weird, dumb time to be alive.
01:12:09 - 01:12:10: Taco Bell.
01:12:10 - 01:12:12: Yeah, I got to bring an image of this up.
01:12:12 - 01:12:13: Yeah.
01:12:13 - 01:12:17: I mean, they're just kind of like ugly gifts.
01:12:17 - 01:12:19: Some people have already resold for over three thousand dollars.
01:12:19 - 01:12:20: So that's decent.
01:12:20 - 01:12:22: I mean, how many did they put out?
01:12:22 - 01:12:23: I wonder.
01:12:23 - 01:12:24: Not a lot.
01:12:24 - 01:12:26: I mean, people are spending money.
01:12:26 - 01:12:28: OK, so and by the way, Jake.
01:12:28 - 01:12:29: Oh, five copies.
01:12:29 - 01:12:35: This is important to note that Taco Bell says all profits will go towards its Live Moss
01:12:35 - 01:12:37: scholarship.
01:12:37 - 01:12:40: So we should probably check what that is.
01:12:40 - 01:12:42: Live Moss scholarship.
01:12:42 - 01:12:46: It's not based on your grades or how well you play sports.
01:12:46 - 01:12:50: It's about students passionate about creating a better future.
01:12:50 - 01:12:55: Grimes sold her digital collection for five point eight million dollars, which means she's
01:12:55 - 01:12:57: getting out at the right time.
01:12:57 - 01:12:58: Damn.
01:12:58 - 01:13:00: That's a whole collection.
01:13:00 - 01:13:01: Yeah, it really is.
01:13:01 - 01:13:02: Wow.
01:13:02 - 01:13:06: Has no one asked you to make an NFT, Ezra?
01:13:06 - 01:13:11: I've had some conversations with people like you heard about this and I was kind of like,
01:13:11 - 01:13:14: yeah, no, I think we probably missed the NFT boat.
01:13:14 - 01:13:17: I guess you could consider it.
01:13:17 - 01:13:18: Cryptocurrency is interesting.
01:13:18 - 01:13:21: I don't know if this is up my alley, but we'll see.
01:13:21 - 01:13:23: I got to do some more research.
01:13:23 - 01:13:31: I have a friend who trying to explain to me NFTs a couple of months ago told me that he
01:13:31 - 01:13:38: has bought all of the garbage pail kids in NFTs because that's where they exist now.
01:13:38 - 01:13:43: That helped me understand, you know, where it was trading cards for us.
01:13:43 - 01:13:48: Right now, NFT garbage pail kids.
01:13:48 - 01:13:52: And he reminds me a lot of of cards.
01:13:52 - 01:13:53: And that helped me understand it.
01:13:53 - 01:13:58: And it's also pretty silly is that he bought, I think, like a couple hundred dollars worth
01:13:58 - 01:14:03: of garbage pail NFTs and they're probably worth about seven thousand dollars now.
01:14:03 - 01:14:06: OK, he should sell now.
01:14:06 - 01:14:07: I wonder.
01:14:07 - 01:14:11: I bet they'll be worthless in six months, but I don't know anything.
01:14:11 - 01:14:12: I'm an idiot.
01:14:12 - 01:14:26: I'm painting, I'm painting again.
01:14:26 - 01:14:47: I'm painting again.
01:14:47 - 01:15:09: I'm painting again.
01:15:09 - 01:15:37: I'm painting again.
01:15:37 - 01:15:44: I'm painting again.
01:15:44 - 01:15:55: I'm painting again.
01:15:55 - 01:16:21: I'm painting again.
01:16:21 - 01:16:50: I'm painting again.
01:16:50 - 01:16:54: all right, we're going to have to figure out how to dramatize that.
01:16:54 - 01:16:59: Well, I love, I mean, I could picture like the cinematic grandeur though, because he's
01:16:59 - 01:17:04: coming from this working class background. They moved from the Bronx to Bridgeport.
01:17:04 - 01:17:11: And then Peter Buck's living in this sprawling White House with two car garage, huge green lawn.
01:17:11 - 01:17:14: I'm picturing like the beautiful crane shot like right over the house.
01:17:14 - 01:17:15: I like that element of it.
01:17:15 - 01:17:16: Expansive.
01:17:16 - 01:17:18: The working class Italian dude.
01:17:18 - 01:17:20: Lush Connecticut suburbia.
01:17:20 - 01:17:26: And then the all American 1965 Senator's son kind of Peter Buck guy.
01:17:26 - 01:17:27: Yeah. Yeah.
01:17:27 - 01:17:32: Also, maybe again, you know much more about these people from the book,
01:17:32 - 01:17:34: but I like the idea of like Fred DeLuca.
01:17:34 - 01:17:39: Maybe he's played by Michael Imperioli, kind of like passionate guy.
01:17:39 - 01:17:41: A little old, but yeah.
01:17:41 - 01:17:43: We'll de-age him like the Irishman.
01:17:43 - 01:17:46: But also I know nothing about...
01:17:46 - 01:17:48: 60 million dollars in de-aging.
01:17:48 - 01:17:51: But let's have him be like a really emotive actor.
01:17:51 - 01:17:52: Yeah.
01:17:52 - 01:17:56: And then the Peter Buck character from the wealthier family.
01:17:56 - 01:18:00: I like the idea of him being like a Michael Shannon character,
01:18:00 - 01:18:02: just kind of like a weird, eerie dude.
01:18:02 - 01:18:03: Like stoic as hell.
01:18:03 - 01:18:07: Yeah. We're just kind of like a dead-eyed, kind of like creepy.
01:18:07 - 01:18:10: No disrespect to the Buck family.
01:18:10 - 01:18:14: This is pure conjecture, but just kind of like a creepy, like dead-eyed fella.
01:18:14 - 01:18:15: Yeah.
01:18:15 - 01:18:19: And that, you know, Fred DeLuca is like, "Pete, man, how am I going to pay for college?"
01:18:19 - 01:18:21: He just like looks straight past him.
01:18:21 - 01:18:26: And he's like, "You should open a chain of 32 submarine sandwich restaurants."
01:18:26 - 01:18:27: And then just like walks away.
01:18:27 - 01:18:29: Yeah, just walks away.
01:18:29 - 01:18:29: It's just...
01:18:29 - 01:18:32: Yeah. And then DeLuca is just standing there like, "What?"
01:18:32 - 01:18:37: And he's just like, "I'm leaving. See you later."
01:18:37 - 01:18:40: And he's like, "I couldn't stop thinking about it. Why the number 32?"
01:18:40 - 01:18:41: And then he like kind of comes back to him and he's like,
01:18:41 - 01:18:45: "Did I hallucinate this? Or did you just say to me that
01:18:45 - 01:18:49: to pay for college, I should open up 32 submarine sandwich restaurants?"
01:18:49 - 01:18:51: "Yes, that's what I said. It'll take about 10 years.
01:18:51 - 01:18:55: After that, once we make it to 33, the growth will be explosive.
01:18:55 - 01:18:59: I imagine that by 1994, we could get to 8,000."
01:18:59 - 01:19:01: He's like, "Pete, you're freaking me out, man."
01:19:01 - 01:19:03: He's like, "We can do this."
01:19:03 - 01:19:07: And then he peels off 10 crisp $100 bills.
01:19:07 - 01:19:09: I don't know anything about sandwiches.
01:19:09 - 01:19:10: Take this money.
01:19:10 - 01:19:11: This is your startup money.
01:19:11 - 01:19:12: Take this money.
01:19:12 - 01:19:13: Go to the...
01:19:13 - 01:19:14: Find us a location.
01:19:14 - 01:19:15: Go to the grocery store.
01:19:15 - 01:19:20: Buy some cold cuts, some bread, some tomatoes, and some lettuce.
01:19:20 - 01:19:21: It's very simple.
01:19:21 - 01:19:23: If you build it, they will come.
01:19:23 - 01:19:24: Maybe there is a sci-fi element.
01:19:24 - 01:19:26: Maybe Peter Buck was sent from the future.
01:19:26 - 01:19:29: He actually knew what was to come to pass.
01:19:29 - 01:19:32: And he took Fred DeLuca on this journey.
01:19:32 - 01:19:34: Maybe it's the Peter Buck from REM.
01:19:34 - 01:19:35: He goes back in time.
01:19:35 - 01:19:38: Peter Buck made so much money when REM was at their peak.
01:19:38 - 01:19:43: He built a time machine, went back to 1965.
01:19:43 - 01:19:45: And this is the reality that we're living in, actually.
01:19:45 - 01:19:46: Oh, yeah.
01:19:46 - 01:19:50: When REM first came up in the '80s and the '90s, Subway didn't exist.
01:19:50 - 01:19:55: And then in 1991, Peter Buck built a time machine, went back to 1965,
01:19:55 - 01:20:01: and started a tangent of reality in which Subway sandwich shops went global.
01:20:01 - 01:20:03: And that's the reality that we're in right now.
01:20:03 - 01:20:08: Because there's an alternate reality where Mike Davis and his upstate sandwich shops
01:20:08 - 01:20:09: were the Subway and took over.
01:20:09 - 01:20:10: Yes.
01:20:11 - 01:20:11: That's great.
01:20:11 - 01:20:14: It starts with an earthquake.
01:20:14 - 01:20:16: Birds and snakes and aeroplane.
01:20:16 - 01:20:18: And Lenny Bruce is not afraid.
01:20:18 - 01:20:21: I am a hurricane.
01:20:21 - 01:20:22: Listen to yourself, churn.
01:20:22 - 01:20:23: World serves its own needs.
01:20:23 - 01:20:24: Dummies serve your own needs.
01:20:24 - 01:20:26: Feed it off an ox feet grunt.
01:20:26 - 01:20:26: No strength.
01:20:26 - 01:20:28: The latter starts a clatter with fear.
01:20:28 - 01:20:29: Fight down high.
01:20:29 - 01:20:31: Fire and a fire represent a seven gauge.
01:20:31 - 01:20:34: And a government for hire and a combat sight.
01:20:34 - 01:20:37: Left and west are coming in a hurry with the furies beating down your neck.
01:20:38 - 01:20:40: Team by team reformers battle Trump, Tether, Croft.
01:20:40 - 01:20:41: Look at that.
01:20:41 - 01:20:42: No claims.
01:20:42 - 01:20:42: Fine.
01:20:42 - 01:20:43: Then.
01:20:43 - 01:20:44: Uh oh.
01:20:44 - 01:20:44: Overflow.
01:20:44 - 01:20:45: Population conifers.
01:20:45 - 01:20:46: But it'll do.
01:20:46 - 01:20:46: Save yourself.
01:20:46 - 01:20:47: Sub yourself.
01:20:47 - 01:20:48: World serves its own needs.
01:20:48 - 01:20:49: Listen to your heart.
01:20:49 - 01:20:51: Please dummy with the rapture and the reverence.
01:20:51 - 01:20:52: Right.
01:20:52 - 01:20:52: Right.
01:20:52 - 01:20:53: You patriotic, patriotic.
01:20:53 - 01:20:54: Slam.
01:20:54 - 01:20:54: Fight.
01:20:54 - 01:20:54: Right.
01:20:54 - 01:20:55: Right.
01:20:55 - 01:20:55: Feel it.
01:20:55 - 01:20:56: Pretty.
01:20:56 - 01:20:56: Sight.
01:20:56 - 01:21:00: It's the end of the world as we know it.
01:21:00 - 01:21:05: It's the end of the world as we know it.
01:21:05 - 01:21:09: It's the end of the world as we know it.
01:21:09 - 01:21:11: I feel fine.
01:21:11 - 01:21:15: I mean, that is like a classic premise.
01:21:15 - 01:21:18: And one I always think about is like, knowing everything you know now,
01:21:18 - 01:21:22: if you went back in time, what would you do?
01:21:22 - 01:21:27: There's been a million takes on this, but it is funny to think like, you know, obviously,
01:21:27 - 01:21:33: let's say you had a little money, you could probably make some good stock picks.
01:21:34 - 01:21:37: But frankly, a lot of people, if you went back in time, you wouldn't have,
01:21:37 - 01:21:39: it wouldn't be like that easy.
01:21:39 - 01:21:44: So it would about be how much like, I wonder how much like gumption it would take.
01:21:44 - 01:21:49: Like, for instance, knowing what we know now about Subway, let's say Jake, let's say you
01:21:49 - 01:21:51: and I were sent back to 1965.
01:21:51 - 01:21:53: Could we even do it?
01:21:53 - 01:21:56: We might not have the business acumen of a Fred DeLuca.
01:21:56 - 01:22:00: I guess you and I, if we just found ourselves like we woke up and it's 1965,
01:22:00 - 01:22:03: we could just rip over to Bridgeport and at the very least, just kind of like try to
01:22:03 - 01:22:05: cut ourselves in with those dudes.
01:22:05 - 01:22:12: Yeah, like, hey, listen, I'll invest $1,000 in and buy 5% of the company.
01:22:12 - 01:22:13: Right.
01:22:13 - 01:22:15: We probably couldn't compete with them, but we could probably maybe just go.
01:22:15 - 01:22:20: I mean, also, what a grim, what a grim vision of time travel.
01:22:20 - 01:22:28: Let's go back in time and then spend 30 years toiling, trading a Subway sandwich shop.
01:22:28 - 01:22:28: Let's not have fun.
01:22:28 - 01:22:32: Let's not go to concerts or like invest in stocks or bet on sports.
01:22:32 - 01:22:38: Let's go back and start a chain restaurant and really work hard at it.
01:22:38 - 01:22:39: Here's my hard sci-fi pitch.
01:22:39 - 01:22:43: My hard sci-fi pitch is it's Jersey Mike.
01:22:43 - 01:22:45: He's old.
01:22:45 - 01:22:49: He's dedicated his life to these Subway sandwiches.
01:22:49 - 01:22:50: He's unhappy.
01:22:50 - 01:22:53: His life didn't turn out how he wanted.
01:22:53 - 01:22:55: He goes back in time.
01:22:55 - 01:22:59: He pretends to be Buck.
01:22:59 - 01:23:01: He gives our guy the idea.
01:23:01 - 01:23:02: Fred DeLuca.
01:23:02 - 01:23:06: He gives Fred DeLuca the idea to open the sandwiches to take him out of business.
01:23:06 - 01:23:15: So he loses the Subway war, loses the sandwich war, and then spends time with his family.
01:23:15 - 01:23:18: So really our hero is Mike Davis.
01:23:18 - 01:23:20: And how does--
01:23:20 - 01:23:20: Right.
01:23:20 - 01:23:23: By the way, Mike Davis is not Jersey Mike.
01:23:23 - 01:23:23: He's upstate Mike.
01:23:23 - 01:23:25: Oh, he's upstate.
01:23:25 - 01:23:26: Yeah, even more so.
01:23:26 - 01:23:27: This whole time I've been thinking he's Jersey Mike.
01:23:27 - 01:23:28: No, no.
01:23:28 - 01:23:30: Mike Davis has been lost to history.
01:23:30 - 01:23:32: He's an obscure figure.
01:23:32 - 01:23:36: Although it's funny, there's also the Southern California-based writer Mike Davis.
01:23:36 - 01:23:37: Yes.
01:23:37 - 01:23:39: Maybe that's the same guy.
01:23:39 - 01:23:43: All these Mike Davises are the same guy.
01:23:43 - 01:23:47: He got run out of town in upstate New York, moved to LA, and started writing about urbanism.
01:23:47 - 01:23:50: As you do.
01:23:50 - 01:23:52: As one does.
01:23:52 - 01:23:54: Only one of them is non-fungible.
01:23:54 - 01:23:58: The non-fungible Mike Davis.
01:23:58 - 01:23:59: Mike Davis, yeah.
01:23:59 - 01:24:02: Someone gets sent back in time today, and they're just like--
01:24:02 - 01:24:04: They really got NFTs on their mind.
01:24:04 - 01:24:07: They get sent back to 1965, and all they can think about is,
01:24:07 - 01:24:08: "All right, I'm going to be early on NFTs."
01:24:08 - 01:24:16: But they know nothing about the 50 years of history that led up to it.
01:24:16 - 01:24:19: Just know nothing about actual computers.
01:24:19 - 01:24:26: Just rolling up to an IBM supercomputer where there's 30 employees putting giant punch cards in,
01:24:26 - 01:24:27: and just being like, "All right, guys.
01:24:27 - 01:24:29: I'm about to blow your mind."
01:24:29 - 01:24:30: Non-fungible tokens.
01:24:30 - 01:24:34: This is a million dollar idea.
01:24:34 - 01:24:37: Grimes just made six million bucks selling them.
01:24:37 - 01:24:42: With your guys' computer know-how and my vision of the future, we can make some serious cash.
01:24:42 - 01:24:44: Oh my god.
01:24:44 - 01:24:51: Just got to wait like 60 years.
01:24:51 - 01:24:52: You know what?
01:24:52 - 01:24:52: We've definitely done--
01:24:52 - 01:24:54: I guess I'll open a Subway sandwich.
01:24:54 - 01:24:58: We've definitely done a time travel bit on time crisis.
01:24:58 - 01:24:59: I feel like it was--
01:24:59 - 01:25:02: I think it was like we got sent back to San Francisco.
01:25:02 - 01:25:03: Yeah.
01:25:03 - 01:25:09: And we had to be really careful when we went to see The Grateful Dead at Winterland or some sh*t,
01:25:09 - 01:25:13: because we wanted to catch the show but not to have a butterfly effect.
01:25:13 - 01:25:15: I think we also wanted to--
01:25:15 - 01:25:17: Travis Scott, back to the future.
01:25:17 - 01:25:18: Wasn't there a whole Travis Scott--
01:25:18 - 01:25:20: There was also Travis Scott back to the future.
01:25:20 - 01:25:21: Yeah.
01:25:21 - 01:25:25: But I think we also wanted to somehow spy on Charles Manson.
01:25:25 - 01:25:27: Oh, maybe it was chaos related.
01:25:27 - 01:25:32: Yeah, it was like we wanted to go back and just follow him around the hate and see if
01:25:32 - 01:25:36: he was talking to weird CIA operatives.
01:25:36 - 01:25:39: But then while we're back there, we could also catch The Dead at the Fillmore.
01:25:39 - 01:25:40: Right.
01:25:40 - 01:25:43: I mean, if we're there, how could we not?
01:25:43 - 01:25:45: We get sent back to the mid-60s.
01:25:45 - 01:25:48: We're just doing all sorts of stuff.
01:25:48 - 01:25:52: We're investing early with Fred DeLuca and Subway.
01:25:52 - 01:25:56: We're catching the first Warlocks gig at the pizzeria.
01:25:57 - 01:25:59: In Palo Alto or whatever.
01:25:59 - 01:26:00: Oh, in Menlo Park.
01:26:00 - 01:26:03: We'd have to make an itinerary before we went back.
01:26:03 - 01:26:05: We'd have to write down all the dates.
01:26:05 - 01:26:05: Right.
01:26:05 - 01:26:09: So we'd be back in the East Coast dealing with Fred DeLuca.
01:26:09 - 01:26:13: Then we'd be like, "Dude, Warlocks gig is in Palo Alto in two days.
01:26:13 - 01:26:17: We got to get on a Pan Am flight pronto and get out there."
01:26:17 - 01:26:19: Forget about the butterfly effect for a second.
01:26:19 - 01:26:23: But we end up in the mid-60s and we're just putting our heads together just to remember
01:26:23 - 01:26:25: every historically significant thing.
01:26:25 - 01:26:32: And then one day, we look back 10 years later and we're super rich and just be like,
01:26:32 - 01:26:36: "Yeah, these two weird dudes, nobody knew where they came from, named Jake and Ezra.
01:26:36 - 01:26:40: These guys have a significant stake in Subway.
01:26:40 - 01:26:43: They own about 80 McDonald's in the Midwest.
01:26:43 - 01:26:45: They manage the Grateful Dead."
01:26:45 - 01:26:49: They invented non-fungible tokens.
01:26:49 - 01:26:50: Yeah.
01:26:50 - 01:26:51: And they invented non-fungible tokens.
01:26:51 - 01:26:53: I mean, you know, just a really interesting--
01:26:53 - 01:26:54: They started Apple computers.
01:26:54 - 01:26:56: [laughter]
01:26:56 - 01:26:59: Just a real interesting portfolio for these dudes.
01:26:59 - 01:27:01: They wrote some great songs too.
01:27:01 - 01:27:01: I mean--
01:27:01 - 01:27:03: Wrote a lot of great songs.
01:27:03 - 01:27:05: We could steal all the songs from the future.
01:27:05 - 01:27:06: Oh, classic.
01:27:06 - 01:27:06: They haven't written yet.
01:27:06 - 01:27:07: Yeah, like the Beatles movie.
01:27:07 - 01:27:09: Yeah.
01:27:09 - 01:27:12: They financed Martin Scorsese's Taxi Driver.
01:27:12 - 01:27:14: [laughter]
01:27:14 - 01:27:18: I wish there was more time travel movies that were fun, like Back to the Future.
01:27:18 - 01:27:20: Not like super serious like--
01:27:20 - 01:27:20: Right.
01:27:20 - 01:27:21: I think just--
01:27:21 - 01:27:21: --looper or whatever the hell.
01:27:21 - 01:27:22: I think part of it is--
01:27:22 - 01:27:23: Just like fun.
01:27:23 - 01:27:26: Back to the Future is just so good that it's like--
01:27:26 - 01:27:26: Yeah.
01:27:26 - 01:27:27: --it really sets the bar high.
01:27:27 - 01:27:28: Bill and Ted's.
01:27:28 - 01:27:30: Bill and Ted's fun.
01:27:30 - 01:27:31: Bill and Ted's is cool.
01:27:31 - 01:27:37: The part of Back to the Future when he's playing the Van Halen licks at the 1955 dance.
01:27:37 - 01:27:40: I mean, that's just one of the most amazing scenes.
01:27:40 - 01:27:43: And then like Chuck Berry's cousin is calling.
01:27:43 - 01:27:43: It's just like--
01:27:43 - 01:27:47: That's truly like the epitome of time travel movie right there.
01:27:47 - 01:27:48: That's it.
01:27:48 - 01:27:49: Yeah, no.
01:27:49 - 01:27:50: It's about as good as it gets.
01:27:50 - 01:27:51: All right.
01:27:51 - 01:27:52: Let's get in this top five.
01:27:52 - 01:27:55: Number five, 1965.
01:27:55 - 01:27:58: Herman's Hermits, Can't You Hear My Heartbeat.
01:27:58 - 01:28:07: Nice hand claps.
01:28:07 - 01:28:11: Baby, baby.
01:28:11 - 01:28:36: What's DeLuca doing during this?
01:28:37 - 01:28:39: [APPLAUSE]
01:28:39 - 01:28:48: Yeah, he's driving around in his 1959 Chevy going to various suppliers around Bridgeport.
01:28:48 - 01:28:53: He's got to go to the butcher, get the meat lined up, get the cheese lined up.
01:28:53 - 01:28:55: He's got to go to the produce salesman.
01:28:55 - 01:28:58: Ooh, yeah.
01:28:58 - 01:29:01: And then like after this, it's like 10 years earlier.
01:29:01 - 01:29:04: And then we'll see him sort of more destitute.
01:29:04 - 01:29:05: You know?
01:29:05 - 01:29:06: Or not destitute, but needing--
01:29:06 - 01:29:10: Yeah, this is definitely not in my neighborhood.
01:29:10 - 01:29:15: This is much more like industrious guy running errands on a Saturday.
01:29:15 - 01:29:19: Yeah, this is not like mischievous, like in my neighborhood.
01:29:19 - 01:29:23: [MUSIC - THE BATS, "CAN'T YOU HEAR MY HEARTBEAT"]
01:29:53 - 01:29:54: Herman's Hermans have some gems.
01:29:54 - 01:29:55: I mean, yeah, it's funny.
01:29:55 - 01:29:59: Like that 1963 music still was very in my neighborhood.
01:29:59 - 01:30:03: You listen to this '65, I mean, it's great.
01:30:03 - 01:30:08: I guess it also makes you realize why like the Beatles were just like blowing people's minds.
01:30:08 - 01:30:10: It's had a little more swagger.
01:30:10 - 01:30:12: No, just Herman's Hermans are great.
01:30:12 - 01:30:13: But like you can see--
01:30:13 - 01:30:16: It doesn't get more square than the Herman's Hermans, so that's for sure.
01:30:16 - 01:30:20: It has a little more like groove and rock than some of that '63 [BLEEP]
01:30:20 - 01:30:25: But you can tell-- you can see why like '66, '67 were just insanely transformative years for
01:30:25 - 01:30:27: rock and roll and pop music.
01:30:27 - 01:30:28: Number four.
01:30:28 - 01:30:30: Oh, this is a classic.
01:30:30 - 01:30:34: This is Roger Miller, King of the Road.
01:30:34 - 01:30:34: Country music.
01:30:34 - 01:30:36: You know this one, right?
01:30:36 - 01:30:36: All right.
01:30:36 - 01:30:38: Of course.
01:30:38 - 01:30:44: Yeah, picture going from that Herman's Hermans to like Jimi Hendrix two years later.
01:30:44 - 01:30:50: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:30:50 - 01:30:51: Great vocal tone.
01:30:51 - 01:30:52: Yeah, great singer.
01:30:52 - 01:31:04: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:31:04 - 01:31:24: [LAUGHTER]
01:31:24 - 01:31:25: Cool shout out.
01:31:25 - 01:31:48: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:31:48 - 01:31:52: So he's like a guy like hopping trains?
01:31:52 - 01:31:55: Yeah, actually now I'm confused about what the song is really about.
01:31:55 - 01:31:57: I've never listened to the lyrics before.
01:31:57 - 01:32:03: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:32:03 - 01:32:09: It's funny because in the chorus he says, "I'm a man of means, by no means, King of the Road."
01:32:09 - 01:32:11: So is he saying, "I'm not the King of the Road"?
01:32:11 - 01:32:14: No, I think he's saying, "I'm a man of means by no means."
01:32:14 - 01:32:19: Like he's not a man of means.
01:32:19 - 01:32:20: Right.
01:32:20 - 01:32:26: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:32:26 - 01:32:29: So he's just living on the road, making money here and there?
01:32:29 - 01:32:30: Yeah.
01:32:30 - 01:32:35: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:32:35 - 01:32:37: I think the first time I heard this song was in Swingers.
01:32:37 - 01:32:39: It's in Swingers?
01:32:39 - 01:32:42: Yeah, it's a pretty big moment in Swingers.
01:32:42 - 01:32:45: Maybe on the way to Vegas?
01:32:45 - 01:32:46: Really?
01:32:46 - 01:32:48: I can't remember exactly where it was, but...
01:32:48 - 01:32:48: Good song.
01:32:48 - 01:32:54: [MUSIC - ROGER MILLER, "KING OF THE ROAD"]
01:32:54 - 01:32:55: It's funny.
01:32:55 - 01:32:59: That song is objectively cooler than Herman's Hermits.
01:32:59 - 01:33:04: Maybe because this new type of rock was still finding its footing,
01:33:04 - 01:33:07: whereas country was in this mature, cool place.
01:33:07 - 01:33:10: Upright bass, the swagger.
01:33:10 - 01:33:13: Yeah, I guess it's about a guy riding the rails.
01:33:14 - 01:33:20: Also a perfect song for a montage of Fred DeLuca pounding the pavement.
01:33:20 - 01:33:21: Oh, yeah.
01:33:21 - 01:33:22: Not in--
01:33:22 - 01:33:23: "King of the Road," man.
01:33:23 - 01:33:24: Not in my neighborhood, though.
01:33:24 - 01:33:25: He's "King of the Road."
01:33:25 - 01:33:31: He's driving around Southern Connecticut, comparing prices from all these different suppliers.
01:33:31 - 01:33:33: He's getting quotes.
01:33:33 - 01:33:39: He's looking to buy a bunch of used kitchen equipment, a meat slicer, a few fridges.
01:33:40 - 01:33:44: He's got the want ads and is sitting in the front seat of the car.
01:33:44 - 01:33:46: He's working it.
01:33:46 - 01:33:47: The supplier montage.
01:33:47 - 01:33:49: Be a great time for some cameos.
01:33:49 - 01:33:52: OK, I've never heard of this one at number three.
01:33:52 - 01:33:55: Jewel Akins, "The Birds and the Bees."
01:33:55 - 01:34:04: [MUSIC - JEWEL AKINS, "THE BIRDS AND THE BEES"]
01:34:04 - 01:34:05: Strange sounds.
01:34:05 - 01:34:11: [MUSIC - JEWEL AKINS, "THE BIRDS AND THE BEES"]
01:34:11 - 01:34:19: So I think this is when he pulls up to the house to ask about the college loan.
01:34:19 - 01:34:20: Yes, yes.
01:34:20 - 01:34:25: Right, so it's a montage of the fancy Connecticut barbecue.
01:34:25 - 01:34:26: Right.
01:34:26 - 01:34:34: And he pulls in and he's just gotten the semester fees and he's like, "I can't afford to go to
01:34:34 - 01:34:34: college."
01:34:34 - 01:34:35: Yeah, yeah.
01:34:35 - 01:34:41: Peter Buck's wife is pulling out this beautifully sumptuous stack of corn on the cob.
01:34:41 - 01:34:46: You know, and there's the red and white checkered tablecloth on the picnic table.
01:34:46 - 01:34:47: Right.
01:34:47 - 01:34:49: Just the most lush vision of suburbia ever.
01:34:49 - 01:34:52: Beautiful mid-60s suburbia.
01:34:52 - 01:35:05: [MUSIC - JEWEL AKINS, "THE BIRDS AND THE BEES"]
01:35:05 - 01:35:06: You don't know this song?
01:35:06 - 01:35:08: I don't actually know this song, no.
01:35:08 - 01:35:21: [MUSIC - JEWEL AKINS, "THE BIRDS AND THE BEES"]
01:35:21 - 01:35:24: All right, so 1965 is still pretty square too.
01:35:24 - 01:35:26: Big time.
01:35:26 - 01:35:28: I would have guessed this is more like early 60s.
01:35:28 - 01:35:31: If you told me this was like '61, '62, I'd be like, "Sure."
01:35:31 - 01:35:48: [MUSIC - JEWEL AKINS, "THE BIRDS AND THE BEES"]
01:35:48 - 01:35:52: There's something about when you describe Michael Shannon,
01:35:52 - 01:35:57: and there's something I was thinking about how, like, Bill Murray in Royal Tenenbaums,
01:35:57 - 01:35:59: he's just throwing golf balls in the pool.
01:35:59 - 01:36:01: Oh, in Rushmore.
01:36:01 - 01:36:02: You know, just in Rushmore.
01:36:02 - 01:36:06: I mean, yeah, when he's just throwing golf balls in the pool and he's just talking to Buck and
01:36:06 - 01:36:09: Buck is just throwing golf balls in the pool.
01:36:09 - 01:36:14: Right, he's kind of like off, not at like, totally avoiding the rest of the party.
01:36:14 - 01:36:17: Fred DeLuca just kind of like spies him and he's like,
01:36:17 - 01:36:20: "Buck's always been kind of weird, but he's pretty smart."
01:36:20 - 01:36:22: Just like, doesn't even make eye contact.
01:36:22 - 01:36:27: Uh, "Hey Pete, any ideas how I could pay for college?"
01:36:27 - 01:36:30: He doesn't even look up, still throwing the golf balls in.
01:36:30 - 01:36:34: "You should open a chain of 32 submarine sandwich restaurants."
01:36:34 - 01:36:35: Uh...
01:36:35 - 01:36:40: I like how your Peter Buck imitation sounds like your Jim Morrison impression.
01:36:40 - 01:36:42: Oh, I mean, it is.
01:36:42 - 01:36:44: Jim Morrison is kind of a mystical guy.
01:36:44 - 01:36:47: Yeah, maybe the birds and the bees fades out and we just kind of open
01:36:47 - 01:36:48: with a little bit of like the end.
01:36:48 - 01:36:53: Mystical dawning.
01:36:53 - 01:36:56: The breakdown on Peace Frog.
01:36:56 - 01:37:00: The spoken word breakdown on Peace Frog.
01:37:00 - 01:37:00: Yeah, yeah.
01:37:01 - 01:37:04: Indians scattered on Don's highway bleeding.
01:37:04 - 01:37:10: Ghosts crowd the young child's fragile eggshell mind.
01:37:10 - 01:37:16: On Don's sacred highway, you should open a chain of 32 submarine sandwich restaurants.
01:37:16 - 01:37:17: Blood everywhere.
01:37:17 - 01:37:18: Visions of the...
01:37:18 - 01:37:20: Dark visions of the future.
01:37:20 - 01:37:23: Also, you know, like we've definitely talked on the show before about the...
01:37:23 - 01:37:28: I don't even know if you'd call it a meme, but it's like something people say a lot
01:37:28 - 01:37:30: when they're comparing the generations and people are
01:37:30 - 01:37:36: kind of getting into generational warfare and saying, "Oh, boomers, conservative boomers,
01:37:36 - 01:37:38: you guys don't know how easy you had it.
01:37:38 - 01:37:43: Back in the day, you could... college cost a few thousand bucks and you could get a more..."
01:37:43 - 01:37:45: All of which is true.
01:37:45 - 01:37:49: But like, so you see people use that in online debates a lot.
01:37:49 - 01:37:53: But I would say any... if we have any listeners who get into those types of debates, now you
01:37:53 - 01:37:57: could say, "Listen, guys, our generation is drowning in student debt.
01:37:57 - 01:38:04: Back in 1965, you could go to college by opening a chain of 32 submarine sandwich restaurants.
01:38:04 - 01:38:09: That's not on the table for millennials or Generation Z.
01:38:10 - 01:38:15: I'm sorry that it's not 1965 and I can just start Subway to pay for college.
01:38:15 - 01:38:20: I had to take out loans, but...
01:38:20 - 01:38:22: -Oh my God.
01:38:22 - 01:38:26: -Just say that to like some random boomer who had like a brutal job and they're like
01:38:26 - 01:38:30: drowning in debt and they're just like, "Kid, if you think every boomer's Fred DeLuca,
01:38:30 - 01:38:32: I don't know what to tell you, man.
01:38:32 - 01:38:33: It didn't pan out that way for me."
01:38:33 - 01:38:37: -Oh man.
01:38:37 - 01:38:43: -The number two song, okay, Stone Cold classic, The Supremes, "Stop In The Name Of Love."
01:38:43 - 01:38:45: -Oh, I love this one.
01:38:45 - 01:38:50: -Stop in the name of love.
01:38:50 - 01:38:53: -A classic Holland Dozier Holland jam.
01:38:53 - 01:38:58: Songwriter/producer Lamont Dozier explained that the title came while he was cheating
01:38:58 - 01:39:00: on his girlfriend at a no-tell motel.
01:39:00 - 01:39:05: When his girlfriend found out she attempted to confront Dozier at the hotel at 2 a.m.,
01:39:05 - 01:39:07: began banging on the door.
01:39:07 - 01:39:11: After helping the woman sneak out the bathroom window, he opened the door and attempted to
01:39:11 - 01:39:15: lie about the affair, explaining that he was working late at the studio and got the motel
01:39:15 - 01:39:16: room because he was tired.
01:39:16 - 01:39:19: His girlfriend stopped him and said, "Stop in the name of love."
01:39:19 - 01:39:23: I wonder if he gave her any publishing.
01:39:23 - 01:39:29: -Wow, man, you have to be really detached and in your own creative headspace to like
01:39:29 - 01:39:33: getting busted for cheating, getting screamed at by your girlfriend and being like, "Oh,
01:39:33 - 01:39:35: that's a good title."
01:39:35 - 01:39:37: I mean, this sounds more like a movie, actually.
01:39:37 - 01:39:39: I wonder if they ever did it.
01:39:39 - 01:39:48: They're very prolific, that Holland Dozier Holland team.
01:39:48 - 01:40:04: It's also funny that he reframed it as "Stop in the name of love before you break my heart."
01:40:05 - 01:40:10: I imagine in this situation, the damage may have already been done.
01:40:10 - 01:40:17: Just to make this story more interesting, maybe we incorporate this story into the DeLuca story.
01:40:17 - 01:40:19: Then Fred DeLuca is cheating on his girlfriend.
01:40:19 - 01:40:23: And writes "Stop in the name of love."
01:40:23 - 01:40:30: Because I feel like our DeLuca story is like about 25 minutes long or something.
01:40:30 - 01:40:32: It's a short film.
01:40:33 - 01:40:34: Generous, yes.
01:40:34 - 01:40:36: Sundance short.
01:40:36 - 01:40:40: Well, it would screen right after our Bob Marley short.
01:40:40 - 01:40:40: Oh, yeah.
01:40:40 - 01:40:41: Oh, damn.
01:40:41 - 01:40:43: We got to go deep on Bob Marley in Delaware.
01:40:43 - 01:40:44: We'll save that for the next step.
01:40:44 - 01:40:46: A lot of good stuff to talk about there.
01:40:46 - 01:40:53: We only barely scratched the surface.
01:40:53 - 01:41:23: I guess in this song, she's dating a guy who's maybe also dating
01:41:23 - 01:41:25: someone else or has his eye on someone else.
01:41:25 - 01:41:27: Yeah, let me see the actual lyrics.
01:41:27 - 01:41:32: Oh, you know what? Okay, I think she knows the dude's cheating.
01:41:32 - 01:41:33: She's just saying stop cheating.
01:41:33 - 01:41:33: Yeah.
01:41:33 - 01:41:38: I'm trying hard to be patient. Wish you'd stop this infatuation.
01:41:38 - 01:41:41: But each time I think of you together, I see myself losing you forever.
01:41:41 - 01:41:44: Okay, so she's like, she's willing to take him back.
01:41:44 - 01:41:45: Just stop.
01:41:45 - 01:41:48: Okay, that's reasonable.
01:41:48 - 01:41:51: Don't throw away some real love just for a motel fling.
01:41:51 - 01:41:54: That's definitely like a top three supreme song.
01:41:54 - 01:41:56: Absolutely.
01:41:56 - 01:41:58: Okay, we got a big one.
01:41:58 - 01:42:00: Number one.
01:42:00 - 01:42:06: This week in 1965, The Beatles with Eight Days a Week.
01:42:06 - 01:42:10: Oh, wow. This is 65. I would guess that's like 64.
01:42:10 - 01:42:11: I guess four. Yeah.
01:42:11 - 01:42:13: Yeah, 65 transitional year.
01:42:13 - 01:42:16: I guess it's early 65 too.
01:42:16 - 01:42:19: We're only in March.
01:42:19 - 01:42:20: Right.
01:42:20 - 01:42:31: I mean, yeah, the Beatles had only been in America for a year at this point, I guess.
01:42:31 - 01:42:31: So.
01:42:31 - 01:42:33: Right. Ed Sullivan was 64.
01:42:33 - 01:42:36: Yeah, I think like February of 64.
01:42:36 - 01:42:46: Check this out. This is like classic crazy Beatles.
01:42:47 - 01:42:54: This came out early 64. They released an album called Beatles 6 in June 65.
01:42:54 - 01:42:59: And then just to give you a sense of what 1965 was like for them.
01:42:59 - 01:43:01: So this is the first half of 1965.
01:43:01 - 01:43:09: August 65, they released the album Help, which, you know, was also the soundtrack to the film
01:43:09 - 01:43:15: of the same name. And that had other huge songs like Yesterday, Help, Ticket to Ride.
01:43:15 - 01:43:20: So that's August 65. And then December 3rd, 65 is Rubber Soul.
01:43:20 - 01:43:27: So it's like, in this year, they had at minimum three distinct,
01:43:27 - 01:43:31: like hugely impactful eras all within one year.
01:43:31 - 01:43:35: This part of the year, then the Help part of the year, and then just at the very end,
01:43:35 - 01:43:38: the Rubber Soul part of the year.
01:43:38 - 01:43:41: I thought that was the following year. That's nuts.
01:43:41 - 01:43:43: No, Revolver is the following year.
01:43:43 - 01:43:49: Right. So this is the year they stopped touring too. Like they played the Shea Stadium show in 65 too.
01:43:49 - 01:43:53: I think 66 is the last year they ever played Candlestick Park.
01:43:53 - 01:43:56: Oh, really? How did they have time to make Rubber Soul?
01:43:56 - 01:43:58: They banged that out. I don't know.
01:44:07 - 01:44:14: Girl, always on my mind One thing I can say
01:44:14 - 01:44:25: Girl, love you all the time Hold me, love me, hold me, love me
01:44:25 - 01:44:36: I ain't got nothin' but love, baby Hate days are weak, hate days are weak
01:44:36 - 01:44:38: Hate days are weak
01:44:38 - 01:44:42: Oh, yeah, the weird ending
01:44:42 - 01:44:46: Oh my, my, my, my, my, my, my
01:44:46 - 01:44:50: Yeah, the Beatles, I've been thinking more about the Beatles lately.
01:44:50 - 01:44:51: Yeah?
01:44:51 - 01:44:54: They got that Get Back documentary coming out.
01:44:54 - 01:45:02: Peter Jackson is making with, like, footage, I guess, that's never been used before from, like, the Let It Be era.
01:45:02 - 01:45:05: I watched the trailer. I'm very excited about it.
01:45:05 - 01:45:09: Just a very solid band, and influential.
01:45:09 - 01:45:11: Good band.
01:45:11 - 01:45:17: You know, the Beatles are, like, classic, like, you sometimes need to take a long time off from, like, thinking about them.
01:45:17 - 01:45:22: Let them kind of, like, fade into the background, but, like, it's always so fun to go deep.
01:45:22 - 01:45:26: But, yeah, the output, truly insane.
01:45:26 - 01:45:28: Hate days are weak, not, like...
01:45:28 - 01:45:29: Not my favorite.
01:45:29 - 01:45:30: Yeah, me neither.
01:45:30 - 01:45:34: Weird that that was a hit the same year that, like, In My Life came out.
01:45:34 - 01:45:39: Also, it's crazy they put out, like, Help and Rubber Soul the same year.
01:45:39 - 01:45:44: Like, yesterday, and some of their most, like, beautiful songs coming out, like, four months apart.
01:45:44 - 01:45:45: Right.
01:45:45 - 01:45:47: I'm looking through you.
01:45:47 - 01:45:53: Oh, yeah, that's... I'm Looking Through You is, like, that to me is, like, a major slept on Beatles song.
01:45:53 - 01:45:54: As far as, like, non-singles go.
01:45:54 - 01:45:55: Yeah.
01:45:55 - 01:45:57: Right, you love that one too, right?
01:45:57 - 01:45:58: Yeah.
01:45:58 - 01:46:00: Or I've Just Seen a Face.
01:46:00 - 01:46:02: That's a... I love that one too.
01:46:02 - 01:46:04: Those, like, McCartney acoustic numbers.
01:46:04 - 01:46:05: Right.
01:46:05 - 01:46:08: Things were changing very fast back then.
01:46:08 - 01:46:10: I'm looking through you.
01:46:10 - 01:46:13: Where did you go?
01:46:13 - 01:46:16: I thought I knew you.
01:46:16 - 01:46:19: What did I know?
01:46:19 - 01:46:24: You don't look different, but you have changed.
01:46:24 - 01:46:27: I'm looking through you.
01:46:27 - 01:46:29: You're not the same.
01:46:30 - 01:46:33: Your lips are moving.
01:46:33 - 01:46:36: I cannot hear.
01:46:36 - 01:46:39: Your voice is soothing.
01:46:39 - 01:46:42: But the words aren't clear.
01:46:42 - 01:46:45: You don't sound different.
01:46:45 - 01:46:48: I've learned the game.
01:46:48 - 01:46:51: I'm looking through you.
01:46:51 - 01:46:53: You're not the same.
01:46:53 - 01:47:00: Why tell me why?
01:47:00 - 01:47:03: You're right.
01:47:03 - 01:47:07: Love has a nasty habit.
01:47:07 - 01:47:10: You're feeling overnight.
01:47:10 - 01:47:13: You're thinking of me.
01:47:13 - 01:47:15: The same old way.
01:47:15 - 01:47:18: You were above me.
01:47:18 - 01:47:20: But not today.
01:47:20 - 01:47:26: The only difference is your down breath.
01:47:26 - 01:47:29: I'm looking through you.
01:47:29 - 01:47:32: And you're my way.
01:47:32 - 01:47:34: I mean, yeah, Beatles. What else is there to say?
01:47:34 - 01:47:37: I mean, that's dumb.
01:47:37 - 01:47:39: I was going to say, I mean, it's really...
01:47:39 - 01:47:42: This is such, like, dorm room, like...
01:47:42 - 01:47:44: Alright, dude, favorite Beatles, straight up.
01:47:44 - 01:47:45: Alright, let's do it.
01:47:45 - 01:47:47: I understand it changes.
01:47:47 - 01:47:48: Remember I was telling you about the game?
01:47:48 - 01:47:51: Just like, what's Time Crisis all about?
01:47:51 - 01:47:55: Well, like, they come up with, like, fun challenges.
01:47:55 - 01:47:59: Like, hit Dunkin Donuts, Subway, and McDonald's in the same day.
01:47:59 - 01:48:00: Protein Bowl.
01:48:00 - 01:48:02: Okay, what else?
01:48:02 - 01:48:04: Well, there's also, like, the music side of it.
01:48:04 - 01:48:06: They'll, like, list their top five favorite Beatles songs.
01:48:06 - 01:48:09: Be like, okay.
01:48:09 - 01:48:11: Um...
01:48:11 - 01:48:13: Man.
01:48:13 - 01:48:15: Top five Beatles.
01:48:15 - 01:48:17: I was telling you...
01:48:17 - 01:48:19: It's hard to do top five Beatles.
01:48:19 - 01:48:22: On one of these episodes, a very fun game that we did
01:48:22 - 01:48:26: as a band when we were traveling to Chicago to play with you.
01:48:26 - 01:48:29: Try to list the Beatles albums in order.
01:48:29 - 01:48:30: Or, like, track by track.
01:48:30 - 01:48:31: Like, track one of the White Albums.
01:48:31 - 01:48:32: Go.
01:48:32 - 01:48:34: And, like, try to list every track of the White Album in order.
01:48:34 - 01:48:35: In order.
01:48:35 - 01:48:36: That's very difficult.
01:48:36 - 01:48:37: That's a fun game.
01:48:37 - 01:48:39: That is a fun, dorky...
01:48:39 - 01:48:42: You're hanging out in a hotel room at one in the morning.
01:48:42 - 01:48:45: And, like, not ready to go to bed yet.
01:48:45 - 01:48:46: Dude, Abbey Road.
01:48:46 - 01:48:47: Go.
01:48:47 - 01:48:48: I think I'd be really bad at that, actually.
01:48:48 - 01:48:50: I think I'd be good at...
01:48:50 - 01:48:52: Just 'cause I tend...
01:48:52 - 01:48:55: I think I'd be okay at listing every song on the album.
01:48:55 - 01:48:57: The order would be very difficult.
01:48:57 - 01:49:00: Track one White Album, back in the USSR, right?
01:49:00 - 01:49:01: Yeah.
01:49:01 - 01:49:04: But then I get to track two, I'm already kind of lost.
01:49:04 - 01:49:06: Prudence, dude.
01:49:06 - 01:49:07: Is track two?
01:49:07 - 01:49:08: Uh-huh.
01:49:08 - 01:49:12: And then I feel like Glass Onion is, like, six or something.
01:49:12 - 01:49:13: No, Glass Onion's three.
01:49:13 - 01:49:14: Oh, Glass Onion's three.
01:49:14 - 01:49:21: I do it by, like, if I really get stuck, I try to, like, in my head, play the end of the song.
01:49:21 - 01:49:25: And then, because I listened to that stuff so much as a kid, I can maybe...
01:49:25 - 01:49:27: Like, you know when you have, like, a mixtape?
01:49:27 - 01:49:28: Yeah.
01:49:28 - 01:49:31: And you listen to it a million times, and then you're like, the song is fading out.
01:49:31 - 01:49:32: And then, like...
01:49:32 - 01:49:33: And you know it's about to come in.
01:49:33 - 01:49:34: Yeah.
01:49:34 - 01:49:37: This makes me want to go listen to more Beatles albums, like, front to back.
01:49:37 - 01:49:40: 'Cause that's something I haven't done in decades.
01:49:40 - 01:49:43: I also want to re-watch the Beatles Anthology.
01:49:43 - 01:49:45: I remember really enjoying that.
01:49:45 - 01:49:48: Dude, that'd be, like, a fun hang.
01:49:48 - 01:49:52: Like, whatever, like, during COVID or not during COVID.
01:49:52 - 01:49:56: But just, like, hang out and just, like, throw in a Beatles record.
01:49:56 - 01:49:58: Just full 60s.
01:49:58 - 01:50:00: Like, that would be, like, legit fun.
01:50:00 - 01:50:01: Just, like, have a few drinks.
01:50:01 - 01:50:02: Just throw in the White Album.
01:50:02 - 01:50:04: We're listening to the entire White Album.
01:50:04 - 01:50:07: Ezra and Jake invite you to a 1965 party.
01:50:07 - 01:50:08: Dress appropriately.
01:50:08 - 01:50:11: We're gonna listen to Rubber Soul, front to back, and eat Subway.
01:50:11 - 01:50:14: [Laughter]
01:50:14 - 01:50:17: Why Subway?
01:50:17 - 01:50:20: Come on, guys.
01:50:20 - 01:50:22: 1969!
01:50:22 - 01:50:25: We're doing Abbey Road and we're ordering Wendy's.
01:50:25 - 01:50:28: [Laughter]
01:50:28 - 01:50:32: What if we did, like, a whole series, like a Beatles listening series,
01:50:32 - 01:50:36: starting with the great albums that they released in 1965,
01:50:36 - 01:50:40: but then every year after, it's a new album, but it's still Subway?
01:50:40 - 01:50:45: It's just like, "Alright, Ezra and Jake invite you to the Sgt. Pepper's party, man.
01:50:45 - 01:50:47: Come through. We're gonna listen to it front to back.
01:50:47 - 01:50:51: You know, it's '67, so feel free to get a little more psychedelic with your clothing.
01:50:51 - 01:50:53: We will provide Subway."
01:50:53 - 01:50:55: Be like, "Why Subway again?"
01:50:55 - 01:50:58: Be like, "It was year two for Subway."
01:50:58 - 01:51:01: They opened their eighth location in '67.
01:51:01 - 01:51:04: We can have, like, a permanent poster up at the party space
01:51:04 - 01:51:07: that'll say, like, current number of Subways.
01:51:07 - 01:51:10: And it'll just be like, for the white album,
01:51:10 - 01:51:13: like, you know, like a baseball game, take it down,
01:51:13 - 01:51:15: it's just like, "Four."
01:51:15 - 01:51:17: [Laughter]
01:51:17 - 01:51:20: Picture this, everybody. 1968.
01:51:20 - 01:51:22: There are four Subways,
01:51:22 - 01:51:25: violence at the Democratic National Convention,
01:51:25 - 01:51:27: and the Beatles drop the white album.
01:51:27 - 01:51:30: ♪ Flew in from Miami Beach, B-O-A-C ♪
01:51:30 - 01:51:33: ♪ Didn't get to bed last night ♪
01:51:33 - 01:51:37: ♪ On the way to paperback was on my knee ♪
01:51:37 - 01:51:39: ♪ Man, I had a dreadful flight ♪
01:51:39 - 01:51:42: ♪ I'm back in the U.S.S.R. ♪
01:51:42 - 01:51:46: ♪ You don't know how lucky you are, boy ♪
01:51:46 - 01:51:48: ♪ Back in the U.S.S.R. ♪
01:51:48 - 01:51:52: We listen to, like, an early '90s McCartney solo album,
01:51:52 - 01:51:54: also eating Subway,
01:51:54 - 01:51:57: but now there's 8,000, 4,000?
01:51:57 - 01:51:59: 37,000.
01:51:59 - 01:52:02: What year did they open their 33rd location?
01:52:02 - 01:52:04: 33rd?
01:52:04 - 01:52:05: That's when everything--
01:52:05 - 01:52:06: Oh, like '76.
01:52:06 - 01:52:07: Yeah.
01:52:07 - 01:52:09: That's when sh*t went crazy.
01:52:09 - 01:52:11: All right, well, I think
01:52:11 - 01:52:14: maybe we're getting a little bit back more into this show rules territory.
01:52:14 - 01:52:17: I think-- [Laughter]
01:52:17 - 01:52:20: The Duncan Subway McDonald's is a low point.
01:52:20 - 01:52:24: Being on the precipice of just naming our top five Beatles songs
01:52:24 - 01:52:26: was perhaps a low point, but--
01:52:26 - 01:52:27: This show's ending very strong.
01:52:27 - 01:52:29: But the Beatles Subway party,
01:52:29 - 01:52:32: I think that's something that we should legitimately do.
01:52:32 - 01:52:34: We should each invite our friends and family,
01:52:34 - 01:52:36: especially as more people get vaccinated,
01:52:36 - 01:52:38: maybe this summer,
01:52:38 - 01:52:40: Jake and I host it.
01:52:40 - 01:52:43: But also, that's something that TC heads can do as well.
01:52:43 - 01:52:46: And it's called the Subway Series.
01:52:46 - 01:52:47: It's called the Subway Series.
01:52:47 - 01:52:49: This is our Subway Series.
01:52:49 - 01:52:50: That's right.
01:52:50 - 01:52:51: This is our Mets Yankees.
01:52:51 - 01:52:53: And the Beatles famously played at Shea Stadium.
01:52:53 - 01:52:54: Yeah, this one's strong.
01:52:54 - 01:52:57: I feel like there's a lot of synergy happening right here.
01:52:57 - 01:52:59: But anyway, we're going to start with help
01:52:59 - 01:53:02: and just get a bunch of subs from Subway.
01:53:02 - 01:53:03: All right.
01:53:03 - 01:53:04: In two weeks--
01:53:04 - 01:53:07: I just want to say this on the show to hold ourselves to it.
01:53:07 - 01:53:10: I think we should finally talk about the Super Bowl.
01:53:10 - 01:53:11: Cool.
01:53:11 - 01:53:14: I think I'm finally ready to talk about them.
01:53:14 - 01:53:16: Jake, who won the Super Bowl this year?
01:53:16 - 01:53:17: Do you know?
01:53:17 - 01:53:18: [Sigh]
01:53:18 - 01:53:20: Whoever Tom Brady was playing for.
01:53:20 - 01:53:22: Florida something?
01:53:22 - 01:53:23: Okay, correct.
01:53:23 - 01:53:26: Tom Brady and the--
01:53:26 - 01:53:27: And the Florida--
01:53:27 - 01:53:29: Florida Gators.
01:53:29 - 01:53:31: And the Florida Gators took it.
01:53:31 - 01:53:34: The easy way to remember what team Tom Brady plays for now
01:53:34 - 01:53:37: is the phrase "Tompa Bay."
01:53:37 - 01:53:41: Because his name is Tom, and he lives in Tampa Bay.
01:53:41 - 01:53:43: So just remember, "Tompa Bay."
01:53:43 - 01:53:45: Wait, did you make that up, or is that a thing?
01:53:45 - 01:53:46: No, that's a thing.
01:53:46 - 01:53:47: Right?
01:53:47 - 01:53:48: That is so weak.
01:53:48 - 01:53:49: [Laughter]
01:53:49 - 01:53:51: That's not a thing!
01:53:51 - 01:53:53: "Tompa Bay."
01:53:53 - 01:53:55: Because Tom Brady moved to Tampa Bay.
01:53:55 - 01:53:56: "Tampa Bay."
01:53:56 - 01:53:58: Is that a thing, Seinfeld?
01:53:58 - 01:54:00: Yeah, it's a thing.
01:54:00 - 01:54:02: People call it "Tampa Bay"?
01:54:02 - 01:54:05: Yeah, I assume.
01:54:05 - 01:54:06: I don't know.
01:54:06 - 01:54:09: Do people call Tampa Bay "Tampa Bay,"
01:54:09 - 01:54:15: or is it more like a conceptual, psychological geography?
01:54:15 - 01:54:18: It's like calling the Kennedy administration "Camelot."
01:54:18 - 01:54:20: You know, I hadn't--
01:54:20 - 01:54:24: I'd never heard of it before,
01:54:24 - 01:54:28: but Tom Brady is actually seeking to trademark Tampa Bay
01:54:28 - 01:54:32: and Tampa Brady per ESPN.
01:54:32 - 01:54:34: Tampa Brady?
01:54:34 - 01:54:41: Tom Brady's agents are seeking to trademark Tampa Bay.
01:54:41 - 01:54:43: There's merch.
01:54:43 - 01:54:44: Yeah, this is a thing.
01:54:44 - 01:54:45: It's a phenomenon.
01:54:45 - 01:54:46: This is the new wave.
01:54:46 - 01:54:49: We've got to trademark the Beatles' subway parties.
01:54:49 - 01:54:52: Maybe that's the TC NFTs we're going to drop.
01:54:52 - 01:54:55: We get sued by the Beatles and subway?
01:54:55 - 01:54:59: A cool collage of the Beatles with subs in front of them.
01:54:59 - 01:55:00: Right.
01:55:00 - 01:55:04: We make $40 million in two days,
01:55:04 - 01:55:06: and then the lawsuits start.
01:55:06 - 01:55:08: Paul McCartney is not feeling it.
01:55:08 - 01:55:10: No peace and love from Ringo.
01:55:10 - 01:55:12: Just, "How dare you?"
01:55:12 - 01:55:17: Fred DeLuca Jr., just irate, coming after us.
01:55:17 - 01:55:19: All right, so in two weeks, though,
01:55:19 - 01:55:23: we're going to go deep into not only the Super Bowl ads,
01:55:23 - 01:55:25: but I also want to do some play-by-play analysis
01:55:25 - 01:55:31: of exactly what happened between Tampa Bay and Kansas City.
01:55:31 - 01:55:33: Correct? All right.
01:55:33 - 01:55:37: So Kansas City, KC Masterpiece.
01:55:37 - 01:55:38: Just freestyling here.
01:55:38 - 01:55:40: KC Masterpiece versus Tampa Bay.
01:55:40 - 01:55:42: We're going to get into granular detail
01:55:42 - 01:55:45: what went down on that fateful day,
01:55:45 - 01:55:48: and we will talk about the ads as well.
01:55:48 - 01:55:51: That would be funny if we spent so much time analyzing the game
01:55:51 - 01:55:54: that we still had to push the ads to the next show.
01:55:54 - 01:55:57: But also, definitely let's talk about Bob Marley in Delaware,
01:55:57 - 01:55:59: because we had a good thread about that,
01:55:59 - 01:56:03: and that goes deeper than we thought.
01:56:03 - 01:56:06: Bob Marley's year in Delaware made an impact on him, his music,
01:56:06 - 01:56:09: and of course on the people of the Wilmington area.
01:56:09 - 01:56:12: We should try to find out if Joe Biden ever commented on it.
01:56:12 - 01:56:14: Anyway, all that and more in two weeks.
01:56:14 - 01:56:16: Great to have you back, Jake.
01:56:16 - 01:56:18: See everybody soon.
01:56:18 - 01:56:19: Great to be back.
01:56:19 - 01:56:23: Time Crisis with Ezra Koenig.
01:56:23 - 01:56:25: (siren wailing)

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